by MJF | Jan 10, 2026 | Basic Preparations, Cold Sauces, Mustard Seeds, Pickles and Preserves, Sauces, Spice Blends & Seasonings, Spices & Herbs
Wholegrain Mustard, Classic House Formula A traditional wholegrain mustard made with soaked mustard seeds, vinegar and gentle sweetness. Textural, aromatic, and balanced, suitable for sauces, dressings, meats and charcuterie. Non-Reactive BowlPreserving JarFood...
by MJF | Jan 10, 2026 | French, Main Courses, Mustard Seeds, Pork Main Courses, Spices & Herbs, World Cuisines
Mustard Seed–Crusted Pork Tenderloin with Cider Jus Tender pork fillet coated in crushed mustard seeds, honey and herbs, then roasted until just blushing. Finished with a light cider jus, this dish balances warmth, acidity and texture, allowing mustard seed to...
by MJF | Jan 5, 2026 | Cold Desserts, Dessert Sauces, Desserts, French, Lemon Verbena, Spices & Herbs, Vanilla, World Cuisines
Lemon Verbena Yoghurt Cream with Warm Blueberry & Verbena Sauce A light, elegant yoghurt cream gently infused with fresh lemon verbena, offering a clean citrus-floral aroma and delicate acidity. Served with a warm blueberry and verbena sauce, this dessert...
by MJF | Dec 28, 2025 | Asafoetida, Cumin, Indian, Main Courses, Potatoes, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines
Aloo Gobi with Asafoetida and Cumin A classic North Indian vegetable dish where potatoes and cauliflower are gently cooked with cumin, turmeric and a restrained touch of asafoetida. Hing adds savoury depth and aroma, transforming simple vegetables into a deeply...
