by MJF | Jan 8, 2026 | Chinese, Main Courses, Poultry Main Courses, World Cuisines
Sweet & Sour Chicken A classic Cantonese-style sweet and sour chicken featuring crisp-fried chicken pieces tossed in a glossy sauce made with pineapple juice, ketchup and rice vinegar. Balanced, vibrant and comforting, with tender vegetables and bright acidity....
by MJF | Mar 21, 2025 | Appetisers, Chinese, Ginger, Hot Appetisers, Snacks, Spices & Herbs, World Cuisines
Spinach and Tofu Dumplings Healthy and delicious parcels. 5 oz Baby Spinach ((5 Packed Cups))5 oz Firm Tofu (cut into ¼“ dice)1 each Chili, small (finely chopped)1½ Tbsps. Soy Sauce1½ tsps. Sesame Oil2½ Tbsps. CornstarchSalt and Pepper to taste45 pieces Square Wonton...
by MJF | Oct 17, 2024 | Chilis, Chinese, Coriander, Fish Main Course, Fresh, Ginger, Spices & Herbs, World Cuisines
Fried Rockfish with Sesame, Soy and Ginger A tasty and aromatic fish dish. Saute Pan or Deep Fryer For the Fish1 3 lb Rockfish, Whole2 Stalks Lemongrass (smashed)1 Small Bunch Fresh Coriander (2 Tbsps. roughly chopped for garnish)2 Tbsps. Vegetable OilSalt...
by MJF | Jul 20, 2020 | Asian, Chinese, Dips & Dressings, Ginger, Hot Sauces, Sauces, World Cuisines
Ginger Sauce Ginger, Rice Vinegar and Soy combine in this adaptable piquant sauce GraterSmall PotWooden SpoonSall Bowl 6 Tbspns Rice Vinegar6 Tbspns Sugar½ Cup Water2 Tbspns Soy Sauce1 tspn Cornstarch (Mixed with 1 Tbspn Water)1 Tbspn Ginger (grated) Simmer the...
