by MJF | Aug 16, 2026 | Coriander, Fish Main Course, Japanese, Main Courses, Shiso, Spices & Herbs, World Cuisines
Nobu-Inspired Miso Salmon with Pickled Vegetable Garden Inspired by Nobu Matsuhisa’s iconic miso-marinated black cod, salmon is marinated in white miso, sake and mirin, then roasted and caramelised until glossy. A colourful garden of lightly pickled vegetables...
by MJF | May 25, 2026 | Ginger, Japanese, Pickles and Preserves, Spices & Herbs, World Cuisines
Traditional Pickled Ginger (Gari) A refined version of traditional Japanese gari, balancing sweetness, acidity, floral rice vinegar notes, and the natural heat of fresh ginger. Mandoline slicer or Chefs Knife, for slicing gingerSaucepan, for blanching ginger, and...
by MJF | Aug 4, 2025 | Appetisers, Hot Appetisers, Japanese, Shiso, Spices & Herbs, World Cuisines
Shiso-Wrapped Prawns with Ponzu Butter Succulent king prawns wrapped in fresh Shiso leaves, quickly seared and finished with a delicate Ponzu butter. This refined dish offers clean, layered flavours with the freshness of herbs, the richness of butter, and the...
