by MJF | May 25, 2026 | Ginger, Japanese, Pickles and Preserves, Spices & Herbs, World Cuisines
Traditional Pickled Ginger (Gari) A refined version of traditional Japanese gari, balancing sweetness, acidity, floral rice vinegar notes, and the natural heat of fresh ginger. Mandoline slicer or Chefs Knife, for slicing gingerSaucepan, for blanching ginger, and...
by MJF | Aug 4, 2025 | Appetisers, Hot Appetisers, Japanese, Shiso, Spices & Herbs, World Cuisines
 Shiso-Wrapped Prawns with Ponzu Butter Succulent king prawns wrapped in fresh Shiso leaves, quickly seared and finished with a delicate Ponzu butter. This refined dish offers clean, layered flavours with the freshness of herbs, the richness of butter, and the zing...
