by MJF | Jun 22, 2026 | Cinnamon, Coriander, Coriander Seeds, Cumin, Ginger, Lamb Main Courses, Main Courses, Moroccan, Saffron, Spices & Herbs, World Cuisines
Moroccan Lamb Tagine with Apricots, Preserved Lemon & Almonds A slow-cooked Moroccan-style lamb tagine built in aromatic flavour layers: browned lamb, onion and garlic, warm spices, stock, apricots, preserved lemon, herbs and toasted almonds. Cutting Board and Cooks...
by MJF | Apr 10, 2025 | Cinnamon, Cumin, Lamb Main Courses, Main Courses, Moroccan, Paprika, World Cuisines
 Moroccan Spiced Lamb with Cinnamon & Apricots A deeply aromatic dish with a sweet-savoury balance Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid. 500 g 1 Lb Lamb Shoulder, cubed1 each Onion (finely chopped)2 each Garlic Cloves (finely...
