by MJF | Jan 25, 2026 | American, Fish Main Course, Gumbo Filé, Main Courses, Sassafras, Seafood Main Courses, Seafood Main Courses, Soups, Spices & Herbs, World Cuisines
Creole Seafood Gumbo with Filé A classic Louisiana seafood gumbo built on a dark roux, aromatic vegetables and shellfish stock, finished with filé powder for body and fragrance. Shrimp, crab and firm white fish are added at the end to preserve their texture and...
by MJF | Jan 10, 2026 | Basic Preparations, Cold Sauces, Mustard Seeds, Pickles and Preserves, Sauces, Spice Blends & Seasonings, Spices & Herbs
Wholegrain Mustard, Classic House Formula A traditional wholegrain mustard made with soaked mustard seeds, vinegar and gentle sweetness. Textural, aromatic, and balanced, suitable for sauces, dressings, meats and charcuterie. Non-Reactive BowlPreserving JarFood...
