by MJF | Aug 9, 2026 | Caribbean, Coriander, Main Courses, Poultry Main Courses, Spices & Herbs, World Cuisines
Pan-Roasted Duck with Mango Coconut Vinegar Sauce Pan-roasted duck breast with mango-infused coconut vinegar and reduced brown sauce, finished with fresh mango, sweet peppers and coriander. Non-Reactive Container, for marinating mango vinegar.SieveHeavy based Frying...
by MJF | Aug 2, 2026 | Australasian, Cold Desserts, Desserts, World Cuisines
Citrus Celebration Pavlova A crisp-edged, marshmallow-centred pavlova topped with lime curd, lightly whipped cream and a bright spectrum of pomelo, mandarin, orange and grapefruit segments. Baking Tray, parchment linedBowl, for whisking meringueBowl & Bain-Marie,...
by MJF | Jul 27, 2026 | Appetisers, Asian, Coriander, Hot Appetisers, Main Courses, Seafood Main Courses, Seafood Main Courses, Spices & Herbs, World Cuisines
Coriander-Root and Lime Grilled Prawns with Charred Brassica Roots Coriander-root and lime grilled prawns served with charred brassica roots, fresh herbs and a vibrant lime dressing, with home-cook and vegetarian variations. Cutting Board and Cooks KnifeNon-Reactive...
by MJF | Jul 19, 2026 | Chervil, Chives, Dill, English, Fish Main Course, Main Courses, Parsley, Salads, Spices & Herbs, Tarragon, World Cuisines
Cold Poached Salmon with Herbal Champagne Vinaigrette Poached salmon fillets prepared in a fragrant court-bouillon and coated with a fresh herbal Champagne vinaigrette featuring Dijon mustard, chives, tarragon, dill, chervil, and parsley. Cutting Board and Cooks...
by MJF | Jul 12, 2026 | Bay Leaf, English, French, Lamb Main Courses, Main Courses, Parsley, Rosemary, Spices & Herbs, World Cuisines
Chump Chop Champvallon with Rosemary and Tomatoes Lamb chump chops Champvallon with rosemary, tomatoes, onions, potatoes and stock, baked as a rustic French-style lamb and potato dish. Shallow Saute Pan, for searing lamb and starting sauce.Baking Dish 8 each Lamb...
