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Mushroom & Parmesan Risotto with Thyme and Brown Butter

Mushroom & Parmesan Risotto with Thyme and Brown Butter

by MJF | May 2, 2026 | Appetisers, Hot Appetisers, Italian, Main Courses, Rice, Rice Main Courses, Side Dishes, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines

  Mushroom & Parmesan Risotto with Thyme and Brown Butter A deeply savoury risotto built on layered mushroom flavour, enriched with Parmesan and finished with nutty brown butter. Dried porcini stock intensifies the base, while fresh thyme lifts the richness,...
Grilled Aubergine with Tahini, Pomegranate & Mint

Grilled Aubergine with Tahini, Pomegranate & Mint

by MJF | Apr 26, 2026 | Appetisers, Hot Appetisers, Main Courses, Middle East, Spices & Herbs, Sumac, Vegetarian Main Courses, World Cuisines

  Grilled Aubergine with Tahini, Pomegranate & Mint A composed dish built on the contrast between charred aubergine and balancing elements of tahini, pomegranate, and fresh herbs. The aubergine is grilled until deeply caramelised, introducing controlled...
Five Onion Pasta (Inspired by Heinz Beck, 3 Michelin Star La Pergola, Rome)

Five Onion Pasta (Inspired by Heinz Beck, 3 Michelin Star La Pergola, Rome)

by MJF | Apr 5, 2026 | Appetisers, Chives, Hot Appetisers, Italian, Main Courses, Pasta, Spices & Herbs, Vegetarian Main Courses, World Cuisines

Five Onion Pasta (Inspired by Heinz Beck, 3 Michelin Star La Pergola, Rome) A refined pasta dish built on the natural sweetness and depth of five onion varieties, slowly cooked and balanced with gentle chilli warmth and light tomato. Inspired by classical Italian...
Seared Scallops with Grains of Paradise Butter

Seared Scallops with Grains of Paradise Butter

by MJF | Feb 20, 2026 | Appetisers, French, Grains of Paradise, Hot Appetisers, Main Courses, Seafood Main Courses, Seafood Main Courses, Spices & Herbs, World Cuisines

Seared Scallops with Grains of Paradise Butter Elegant seared scallops finished with a fragrant grains of paradise butter—quick, refined, and full of warm citrus-pepper spice. Heavy Frying Pan 12 each Large Sea Scallops (side muscle removed (12))30 ml Olive Oil (2...
Savory & Gruyère Quiche

Savory & Gruyère Quiche

by MJF | Feb 16, 2026 | Appetisers, French, Hot Appetisers, Main Courses, Savory, Snacks, Spices & Herbs, Vegetarian Main Courses, World Cuisines

Savory & Gruyère Quiche A delicate savoury custard baked in a buttery pastry shell, enriched with nutty Gruyèreand the gentle peppery warmth of fresh savory. This quiche is ideal for brunch, lunch service, or as part of a buffet spread. Bowl for mixing the pastry,...
Baked Feta with Oregano & Honey

Baked Feta with Oregano & Honey

by MJF | Jan 19, 2026 | Appetisers, Hot Appetisers, Mediterranean, Oregano, Snacks, Spices & Herbs, World Cuisines

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