The ChefsNotebooks.com
  • Home
  • Chef’s Toolkit
  • Books
  • Consulting Services
  • Photo Gallery
  • Chef’s Spice Chest
  • Chef’s Shop
  • Contact
Select Page
Celebrate with Chelsea Buns!

Celebrate with Chelsea Buns!

by MJF | May 27, 2025 | Afternoon Tea, Allspice, Baking, Bread, Cardamom, Cinnamon, English, Pastry, Spices & Herbs

After almost 50 years of supporting “The Blues”, I have seen many ups and downs, but it is nice to see the recent improvements and the team making it back into the Champion’s League for next year! To celebrate, I have pulled up my Chelsea Bun...
Heritage Pork Cutlet with Bramley Apple & Cider Jus

Heritage Pork Cutlet with Bramley Apple & Cider Jus

by MJF | Apr 23, 2025 | English, Main Courses, Pork Main Courses, Thyme

Heritage Pork Cutlet with Bramley Apple & Cider Jus I grew up in Cider country, and anyone that has known me for any time, understands the choice here! This dish honours the English countryside with rustic elegance, celebrating both land and orchard. Of course, to...
Hot Cross Buns

Hot Cross Buns

by MJF | Apr 16, 2025 | Afternoon Tea, Baking, Bread, Easter, English, Good Friday, Mixed Spice (Baking)

Hot Cross Buns There’s nothing quite like baking fresh hot cross buns at home. Here’s a traditional recipe to bring the magic of these spiced, fruit-filled delights into your kitchen. Kitchen MixerMixing BowlsSet Scales & Measuring CupsPastry BrushMixing...
Roast Leg of Lamb with a Minted Red Wine Jus

Roast Leg of Lamb with a Minted Red Wine Jus

by MJF | Apr 11, 2025 | Easter, English, Holidays, Lamb Main Courses, Main Courses, Mint, Rosemary, World Cuisines

Roast Leg of Lamb with a Minted Lamb Jus A refined take on a classic roast, featuring garlic,rosemary, and thyme-marinated lamb, served with a deep, minted red wine jus. Mixing BowlCutting BoardCooks KnifeRoasting Tray For the Lamb:2 kg 4.4 Lbs. Leg of Lamb, Bone-In3...
Traditional Fish and Chips

Traditional Fish and Chips

by MJF | Mar 28, 2025 | English, Fish Main Course, Main Courses, World Cuisines

Traditional Fish and Chips Traditional Fish and Chips is a beloved British classic featuring crispy, golden-battered cod served with thick-cut chips. The fresh cod fillets are coated in a light, airy batter and fried to perfection, creating a crunchy exterior with...
Herb Crusted Baked Fish

Herb Crusted Baked Fish

by MJF | Mar 24, 2025 | English, Fish Main Course, Main Courses, World Cuisines

Herb Crusted Baked Fish A great way to simply enhance the pure flavours of a fresh catch! Mixing BowlBaking Tray 4 Fillets of White Fish (Cod, Haddock, Or Sea Bass)100 g 1 Cup Fresh Breadcrumbs2 Tbsp Fresh Parsley (Chopped)1 Tbsp Fresh Thyme (Chopped)1 Tbsp Fresh...
« Older Entries

Filter by price

Filter by attribute

  • Facebook
  • X
  • Instagram
Copyright © 2025 chefsnotebooks.com - All Rights Reserved