by MJF | Apr 10, 2025 | Cinnamon, Cumin, Lamb Main Courses, Main Courses, Moroccan, Paprika, World Cuisines
Moroccan Spiced Lamb with Cinnamon & Apricots A deeply aromatic dish with a sweet-savoury balance Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid. 500 g 1 Lb Lamb Shoulder, cubed1 each Onion (finely chopped)2 each Garlic Cloves...
by MJF | Apr 9, 2025 | Basic Preparations, Spice Blends & Seasonings, Spices & Herbs
Spice Blends Chart This chart provides a variety of seasoning blends to keep on hand for adding some extra personality to your dishes. Blend Name Ingredients Fajita Seasoning ¾ Cup Kosher Salt, 2 Cups Paprika, 1 Cup Cumin, 1 Cup Oregano, ½ Cup Chili Powder, ¼...
by MJF | Mar 28, 2025 | Caribbean, Chilis, Jerk Seasoning, Main Courses, Spices & Herbs, World Cuisines
Caribbean Jerk Chicken Stir-Fry with Pineapple & Peppers This fiery and flavourful Caribbean stir-fry blends smoky jerk-seasoned chicken with sweet pineapple, bell peppers, and a tangy lime-honey glaze. Perfect served over rice or coconut-infused quinoa for...
by MJF | Mar 28, 2025 | Main Courses, Oregano, Paprika, Spices & Herbs, Vegetarian Main Courses
Grilled Vegetable Skewers with Smoky Red Pepper Sauce A vibrant and flavour-packed dish, these grilled vegetable skewers are charred to perfection and served with a smoky, tangy red pepper sauce. Perfect as a side dish, appetiser, or vegetarian main course. Baking...
by MJF | Mar 28, 2025 | Bay Leaf, French, Main Courses, Poultry Main Courses, Spices & Herbs, Thyme, World Cuisines
Coq au Vin – Chicken Braised with Red Wine A classic featuring tender chicken braised in red wine with mushrooms, bacon, and herbs. A rich, comforting French dish perfect for any occasion! Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid....
by MJF | Mar 28, 2025 | Fish Main Course, French, Main Courses, Parsley, World Cuisines
Fillet of Sole Meunière A classic French fish preparation —lightly pan-fried in butter with a bright lemon-parsley sauce. Elegant, simple, and packed with flavour! Cutting Board & KnifeBowlFrying Pan 4 each Fillets of Sole (150g / 5 Oz Each)60 g ½ Cup...
