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Mexican Black Beans with Chorizo & Epazote

Mexican Black Beans with Chorizo & Epazote

by MJF | Nov 21, 2025 | Mexican, Paprika, Side Dishes, Spices & Herbs, Starches, World Cuisines

Mexican Black Beans with Chorizo & Epazote A deeply savoury, smoky, fragrant pot — ready in 25 minutes. Frying Pan 150 g Fresh Chorizo (crumbled)1 each Small Onion (finely diced)2 cloves Garlic (minced)1 each 400g tin ( Black Beans, drained but not rinsed)200 ml...
Hummus

Hummus

by MJF | Aug 30, 2025 | Appetisers, Cold Appetisers, Cumin, Dips & Dressings, Hors d'Oeuvres, Middle East, Paprika, Snacks, Spices & Herbs, World Cuisines

Hummus A classic Middle Eastern dip made with chickpeas, tahini, lemon, and garlic. Smooth, nutty, and tangy — perfect with warm flatbreads, grilled meats, or as part of a mezze spread. Food Processor 250 g Chickpeas, dried (soaked overnight and cooked until tender...
Monkfish Stroganoff

Monkfish Stroganoff

by MJF | Jul 17, 2025 | Fish Main Course, French, Main Courses, Paprika, Spices & Herbs, World Cuisines

  Monkfish Stroganoff A modern seafood take on the classic Russian comfort dish, this Monkfish Stroganoff blends creamy, rich flavours with the meaty texture of monkfish. A creamy paprika sauce meets tender monkfish strips in this elegant stroganoff...
Guinean Hot Pepper Sauce

Guinean Hot Pepper Sauce

by MJF | Apr 16, 2025 | African, Allspice, Chilis, Cold Sauces, Ginger, Mustard Seeds, Nutmeg, Paprika, Sauces, Spices & Herbs, World Cuisines

  Guinean Hot Pepper Sauce I encountered this bold, fiery, and deeply flavoured pepper sauce when I worked in Conakry, Guinea. It is a staple in West African cuisine and pairs perfectly with grilled meats, rice, stews, and even fried plantains. Unlike some milder...
Moroccan Spiced Lamb with Cinnamon and Apricots

Moroccan Spiced Lamb with Cinnamon and Apricots

by MJF | Apr 10, 2025 | Cinnamon, Cumin, Lamb Main Courses, Main Courses, Moroccan, Paprika, World Cuisines

  Moroccan Spiced Lamb with Cinnamon & Apricots A deeply aromatic dish with a sweet-savoury balance Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid. 500 g 1 Lb Lamb Shoulder, cubed1 each Onion (finely chopped)2 each Garlic Cloves...
Grilled Vegetable Skewers with Smoky Red Pepper Sauce

Grilled Vegetable Skewers with Smoky Red Pepper Sauce

by MJF | Mar 28, 2025 | Main Courses, Oregano, Paprika, Spices & Herbs, Vegetarian Main Courses

Grilled Vegetable Skewers with Smoky Red Pepper Sauce A vibrant and flavour-packed dish, these grilled vegetable skewers are charred to perfection and served with a smoky, tangy red pepper sauce. Perfect as a side dish, appetiser, or vegetarian main course. Baking...
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