by bilalk | Aug 3, 2024 | Baking, Bread, Italian, Pastry, Rosemary, Spices & Herbs, World Cuisines
Focaccia Flavourful Olive Bread with Garlic and Rosemary 3 Cups Bread Flour1½ tsps. Salt1 Cup Water (warm)2 tsps. Sugar2 tsps. Active Dry Yeast1/3 Cup Olive Oil12 each Black Olives2 each Sprigs Rosemary2 Tbsps. Olive Oil2 Cloves Garlic (finely chopped) Measure...
by MJF | May 13, 2024 | Appetisers, Bay Leaf, French, Hot Appetisers, Main Courses, Parsley, Peppercorns, Seafood Main Courses, Spices & Herbs, World Cuisines
Mussels Mariniere Mussels Poached with White Wine and Cream Cutting BoardCooks KnifePot with a lid 32 each Mussels (cleaned.)8 oz. White Wine4 oz. Water1 each Shallot (chopped)1 each Bay Leaf1 sprig Parsley (chopped.)6 each Black Peppercorns1 each Clove (whole)1 dash...
by MJF | May 11, 2024 | American, Hot Appetisers, Mustard Seeds, Seafood Main Courses, Spices & Herbs, World Cuisines
Crab Cakes – The Best! Simply the best ever! Developed years ago when I was consulting for Gloucester House Seafood Restaurant in NYC. An expensive treat but worth it. 1 Lb Lump Crabmeat1 each Egg, whole (beaten)4 each Eggs, whites (beaten)2 oz Hazelnuts...
by MJF | May 11, 2024 | American, Desserts, Frozen Desserts, Pastry, World Cuisines
Peach Ice-Cream A pure taste of summer! Ice Cream Maker 1 Cup Milk3 each Eggs (2 yolks and 1 whole)½ Cup Sugar6 each Large, Ripe Peaches ( (2 LB, Puree))1 squeeze Lemon Juice1 Cup Heavy Cream Heat the milk until almost boiling.Meanwhile, beat the sugar with the eggs...
by MJF | May 11, 2024 | Baking, French, Hot Desserts, World Cuisines
Molten Chocolate Cake A chocolate lovers favourite with a centre that oozes out when cut 8 oz Bittersweet Chocolate8 oz Butter (plus a little melted butter)6 each eggs (room temperature)1¼ Cups Sugar1 tspn Vanilla Essence1 Cup AP Flour (All Purpose) Place the...
by MJF | May 11, 2024 | Beef Main Courses, Mexican, Poultry Main Courses, World Cuisines
Chicken & Beef Fajitas Seasoned and marinated strips of chicken or beef, bursting with flavour. Cutting BoardCooks KnifeCast Iron Skillet or Frying Pan 4 oz Vegetable Oil2 Lb. Chicken Breast (cut into slices. (or Beef Flank))2 each Garlic Cloves (finely chopped.)2...
