by MJF | Jan 10, 2026 | Basic Preparations, Cold Sauces, Mustard Seeds, Pickles and Preserves, Sauces, Spice Blends & Seasonings, Spices & Herbs
Wholegrain Mustard, Classic House Formula A traditional wholegrain mustard made with soaked mustard seeds, vinegar and gentle sweetness. Textural, aromatic, and balanced, suitable for sauces, dressings, meats and charcuterie. Non-Reactive BowlPreserving JarFood...
by MJF | Jan 10, 2026 | French, Main Courses, Mustard Seeds, Pork Main Courses, Spices & Herbs, World Cuisines
 Mustard Seed–Crusted Pork Tenderloin with Cider Jus Tender pork fillet coated in crushed mustard seeds, honey and herbs, then roasted until just blushing. Finished with a light cider jus, this dish balances warmth, acidity and texture, allowing mustard seed to take...
by MJF | Jan 8, 2026 | Chinese, Main Courses, Poultry Main Courses, World Cuisines
Sweet & Sour Chicken A classic Cantonese-style sweet and sour chicken featuring crisp-fried chicken pieces tossed in a glossy sauce made with pineapple juice, ketchup and rice vinegar. Balanced, vibrant and comforting, with tender vegetables and bright acidity....
by MJF | Jan 5, 2026 | Cold Desserts, Dessert Sauces, Desserts, French, Lemon Verbena, Spices & Herbs, Vanilla, World Cuisines
 Lemon Verbena Yoghurt Cream with Warm Blueberry & Verbena Sauce A light, elegant yoghurt cream gently infused with fresh lemon verbena, offering a clean citrus-floral aroma and delicate acidity. Served with a warm blueberry and verbena sauce, this dessert balances...
by MJF | Dec 28, 2025 | Asafoetida, Cumin, Indian, Main Courses, Potatoes, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines
 Aloo Gobi with Asafoetida and Cumin A classic North Indian vegetable dish where potatoes and cauliflower are gently cooked with cumin, turmeric and a restrained touch of asafoetida. Hing adds savoury depth and aroma, transforming simple vegetables into a deeply...
by MJF | Dec 24, 2025 | Basic Preparations, Christmas, Holidays, Mixed Spice (Baking), Spice Blends & Seasonings, Spices & Herbs
 Mixed Baking Spice Blend A useful mixture to keep on hand for cookies and various uses to add background flavours Small Mixing Bowl 2 Tbsps. Ground Cinnamon2 tsps. Ground Allspice2 tsps. Ground Nutmeg1 tsp Ground Cloves1 tsp Ground Ginger1 tsp Ground Coriander1 tsp...
by MJF | Dec 24, 2025 | Baking, Christmas, Cookies, German, Holidays, Spices & Herbs, World Cuisines
Pfeffernüsse Spice Cookies Classic German Pfeffernüsse are small, aromatic spice cookies traditionally enjoyed during Advent and Christmas. Fragrant with warm spices, honey, and a gentle heat from white pepper, these cookies mature beautifully over time and develop a...
by MJF | Dec 22, 2025 | Fish Main Course, French, Main Courses, Sorrel, Spices & Herbs, World Cuisines
Escalope of Salmon with Sorrel Sauce (Saumon à l’Oseille – Troisgros Style) A landmark dish of modern French cuisine, this escalope of salmon with sorrel sauce exemplifies the Troisgros brothers’ philosophy of precision, restraint, and freshness. Lightly cooked salmon...
by MJF | Dec 13, 2025 | Caraway Seeds, German, Main Courses, Pork Main Courses, Spices & Herbs, World Cuisines
Caraway and Apple Sauerkraut with Grilled Sausages A vibrant, Central European–style dish pairing warmly spiced caraway and sweet apple sauerkrautwith perfectly grilled sausages. The gentle acidity of the sauerkraut is softened with onions, apples, and a touch of...
by MJF | Dec 7, 2025 | Basil, Beef Main Courses, Main Courses, Mint, Salads, Spices & Herbs, Vietnamese, World Cuisines
Vietnamese Beef Salad with Mint, Basil and Fish Sauce Dressing A vibrant and refreshing Vietnamese-style salad built around thin slices of seared beef, fresh mint, Thai basil and crisp vegetables. The fish sauce, lime and chilli dressing brings balance, fragrance and...
