by MJF | May 26, 2025 | Asian, Beverages, Lemongrass, Spices & Herbs, World Cuisines
Lemongrass Gin Syrup Delicious in cocktails, lemonade, or drizzled over fruit. The botanicals used in gin create an interesting background flavour. Cutting Board and Cooks KnifeSmall Pot & Wooden SpoonStrainerCocktail Shaker Lemongrass Gin Syrup2 each Stalks...
by MJF | May 26, 2025 | Appetisers, French, Hot Appetisers, Main Courses, Nutmeg, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Spinach and Nutmeg Souffle A light, elegant soufflé with the rich earthiness of spinach and the warm spice of freshly grated nutmeg. A refined dish to serve as a starter, light lunch, or vegetarian main. Frying PanMixing BowlsWhiskSmall Pot and Wooden Spoon 200 g...
by MJF | May 19, 2025 | Coriander, Coriander Seeds, Cumin, Main Courses, Mediterranean, Poultry Main Courses, Spices & Herbs
Coriander Lime Chicken with Spiced Chickpea Salad This is a flavour-packed dish that combines tender, marinated chicken thighs with a vibrant, warm chickpea salad. The citrusy freshness of coriander and lime beautifully complements the rich, smoky spices, making it a...
by MJF | May 7, 2025 | Afternoon Tea, American, Baking, Cookies
Zesty lemon bars with a coconut meringue topping on a buttery crust—an indulgent, Florida-inspired treat perfect for teatime or dessert. When I joined Marriott, this recipe was shared by Chef Oswald at the Marriott Harbor Beach, Fort Lauderdale as a favourite of Mr...
by MJF | Apr 24, 2025 | Afternoon Tea, Baking, Cakes, Pastry, Spices & Herbs, Vanilla
Cherry Almond Cake This delightful single-layer cherry and almond cake is a timeless British teatime treat that I have baked for years. Made with ground almonds for a tender crumb and rich flavour, the cake is studded with vibrant glacé cherries and delicately...
