by MJF | Apr 17, 2025 | Caribbean, Cinnamon, Desserts, Frozen Desserts, Pastry, Spices & Herbs
Banana Cinnamon Frozen Parfait A sophisticated yet simple frozen dessert that brings comfort and elegance in every bite. This Frozen Banana Cinnamon Parfait is whipped to a silky smoothness, layered with warm spice and mellow banana flavour, then frozen to create a...
by MJF | Apr 16, 2025 | Afternoon Tea, Baking, Bread, Easter, English, Good Friday, Mixed Spice (Baking)
Hot Cross Buns There’s nothing quite like baking fresh hot cross buns at home. Here’s a traditional recipe to bring the magic of these spiced, fruit-filled delights into your kitchen. Kitchen MixerMixing BowlsSet Scales & Measuring CupsPastry BrushMixing...
by MJF | Apr 16, 2025 | Good Friday, Holidays
Hot Cross Buns Day is a delightful occasion to indulge in one of the world’s most beloved spiced and sweetened bread rolls. These buns, traditionally marked with a cross, have a long and fascinating history that ties together ancient traditions, religious...
by MJF | Apr 16, 2025 | African, Allspice, Chilis, Cold Sauces, Ginger, Mustard Seeds, Nutmeg, Paprika, Sauces, Spices & Herbs, World Cuisines
Guinean Hot Pepper Sauce I encountered this bold, fiery, and deeply flavoured pepper sauce when I worked in Conakry, Guinea. It is a staple in West African cuisine and pairs perfectly with grilled meats, rice, stews, and even fried plantains. Unlike some milder...
by MJF | Apr 15, 2025 | German, Nutmeg, Pasta, Side Dishes, Spices & Herbs, Starches, World Cuisines
Spaetzle – German Egg Noodles Traditional German egg noodles with a soft, dumpling-like texture. Perfect as a side or main dish, served buttery or with cheese and rich sauces. Mixing BowlWooden SpoonLarge PotBoard to scrape, spätzle press or colanderFrying Pan 4...
