by MJF | Nov 14, 2025 | Dill, Fennel Seeds, Fish Main Course, Main Courses, Mediterranean, Spices & Herbs, World Cuisines
Sea Bass Baked in a Salt Crust with Fennel and Lemon Herb Vinaigrette A whole sea bass encased in a salt crust and baked to perfection, infused with the delicate aroma of fennel and fresh herbs. Served with a bright lemon and olive oil vinaigrette, this dish...
by MJF | Nov 14, 2025 | Cold Desserts, Desserts, French, World Cuisines
Orange Bavarois (Classic French Mousse Dessert) A light and elegant Orange Bavarois — a chilled, mousse-like dessert made from a delicate orange custard enriched with whipped cream and folded egg whites for exceptional lightness. Served with a zesty marmalade style...
by MJF | Nov 9, 2025 | Appetisers, Hot Appetisers, Italian, Italian, Main Courses, Marjoram, Mediterranean, Spices & Herbs, Vegetarian Main Courses
Marjoram-Infused Mushroom Ragout with Creamy Polenta A rich and comforting vegetarian dish that highlights marjoram’s gentle perfume — earthy mushrooms in a silky sauce, served atop creamy, Parmesan-laced polenta. Saute PanSmall SaucepanWhisk For the Ragout2 tbsp...
by MJF | Nov 1, 2025 | Fenugreek, Main Courses, Mediterranean, Poultry Main Courses, Spices & Herbs, World Cuisines
Fenugreek-Glazed Chicken with Spiced Maple Butter This elegant autumn dish transforms the deep, nutty aroma of fenugreek into a rich maple-spiced glaze. Golden-seared chicken, basted in butter and syrup, captures the warmth and complexity of this ancient spice...
by MJF | Oct 26, 2025 | Chervil, English, Main Courses, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines
Roasted Autumn Vegetables with Chervil Cream A vibrant medley of roasted autumn vegetables — squash, pumpkin, pearl onions ,red pepper, and wild mushrooms — finished with a velvety chervil cream. A refined yet comforting seasonal centrepiece, ideal for both...
