by MJF | Mar 28, 2025 | Caribbean, Chilis, International Cuisines, Jerk Seasoning, Main Courses, Spices & Herbs
Caribbean Jerk Chicken Stir-Fry with Pineapple & Peppers This fiery and flavourful Caribbean stir-fry blends smoky jerk-seasoned chicken with sweet pineapple, bell peppers, and a tangy lime-honey glaze. Perfect served over rice or coconut-infused quinoa for...
by MJF | Mar 23, 2025 | Chilis, Coriander, Coriander Seeds, Cumin, Ginger, Indian, International Cuisines, Main Courses, Poultry Main Courses, Spices & Herbs, Turmeric
Butter Chicken A great favourite for those who love curries, but not too spicy Cutting BoardCooks KnifeMixing BowlPot with LidWooden Spoon 2 Lb Chicken Breast or Thighs (8 pieces )For the Marinade (Optional) sauce)4 Cloves Garlic (roughly chopped)2" Piece...
by MJF | Mar 18, 2025 | Appetisers, Chilis, Hot Appetisers, Korean, Spices & Herbs
Korean Style Deep Fried Cauliflower “Drumsticks” A crunchy, fried vegetable appetiser with a sweet and spicy sauce Cutting BoardCooks KnifeMixing BowlsWhiskDeep Frying PanTongsMeasuring Cups & Spoons For the “Drumsticks”2 Heads Cauliflower (cut into...
by MJF | Oct 17, 2024 | Chilis, Chinese, Coriander, Fish Main Course, Fresh, Ginger, International Cuisines, Spices & Herbs
Fried Rockfish with Sesame, Soy and Ginger A tasty and aromatic fish dish. Saute Pan or Deep Fryer For the Fish1 3 lb Rockfish, Whole2 Stalks Lemongrass (smashed)1 Small Bunch Fresh Coriander (2 Tbsps. roughly chopped for garnish)2 Tbsps. Vegetable OilSalt...
