by MJF | Mar 18, 2025 | Appetisers, Chilis, Hot Appetisers, Korean, Spices & Herbs
Korean Style Deep Fried Cauliflower “Drumsticks” A crunchy, fried vegetable appetiser with a sweet and spicy sauce Cutting BoardCooks KnifeMixing BowlsWhiskDeep Frying PanTongsMeasuring Cups & Spoons For the “Drumsticks”2 Heads Cauliflower (cut into...
by MJF | Mar 11, 2025 | French, Main Courses, Poultry Main Courses, Spices & Herbs, Tarragon, World Cuisines
Fricassée of Chicken with Tarragon A classic French dish with a creamy white wine and tarragon sauce, perfect for an elegant yet comforting meal. 1 each Whole Chicken (Jointed Into 8 Pieces (Or 4 Chicken Thighs & 4 Drumsticks))2 Tbsp Unsalted Butter1 Tbsp...
by MJF | Mar 10, 2025 | Ginger, Spices & Herbs, Vegetarian Main Courses
Crispy Tofu with Ginger Soy Glaze and Green Beans A zesty way to showcase tofu for a healthy meal. Cutting BoardCooks KnifeFrying PanSmall Pot For the Crispy Tofu:1 pound Firm Tofu (450g)2 tablespoons Vegetable Oil (vegetable, canola, or avocado oil)For the...
by MJF | Oct 17, 2024 | Chilis, Chinese, Coriander, Fish Main Course, Fresh, Ginger, Spices & Herbs, World Cuisines
Fried Rockfish with Sesame, Soy and Ginger A tasty and aromatic fish dish. Saute Pan or Deep Fryer For the Fish1 3 lb Rockfish, Whole2 Stalks Lemongrass (smashed)1 Small Bunch Fresh Coriander (2 Tbsps. roughly chopped for garnish)2 Tbsps. Vegetable OilSalt...
by MJF | Oct 9, 2024 | Nutmeg, Potatoes, Side Dishes, Spices & Herbs, Starches, World Cuisines
Mashed Potatoes Simple but so good! Useful in many side and one pot dishes. Pot with LidWooden SpoonColanderRicer or Potato Masher 1½ lb. Potatoes (peeled and cut in half.)1 oz Butter2 oz Milk.Salt & PepperNutmeg Place the potatoes in a pan and cover with...
by MJF | Sep 5, 2024 | Bay Leaf, Hot Sauces, Oregano, Parsley, Sauces, Spices & Herbs, Thyme, World Cuisines
Bolognaise Sauce A meat sauce for pasta or to use as a foundation for other dishes. Cutting BoardCooks KnifeDutch OvenWooden Spoon 6 oz Olive Oil6 oz Butter2 Lb. Minced Lean Beef (Veal and Pork can also be used.)1 each Onion (finely chopped)2 Cloves Garlic...
