by MJF | Sep 27, 2025 | Fish Main Course, Main Courses, Mediterranean, Rosemary, Spices & Herbs, World Cuisines
Rosemary-Infused Olive Oil Poached Salmon with Apple A gentle, aromatic salmon dish scented with rosemary and a subtle apple sweetness. Cutting Board & Chef's KnifeMedium SaucepanLarge Spatula 600 ml Extra-Virgin Olive Oil (2½ cups)4 each Fresh Rosemary...
by MJF | Aug 17, 2025 | Appetisers, Baking, English, Hot Appetisers, Lovage, Main Courses, Mediterranean, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Lovage, Courgette & Goat Cheese Tart A light yet flavourful tart combining fresh courgette ribbons, aromatic lovage, and creamy goat cheese in a delicate egg custard. Encased in crisp shortcrust pastry, this quiche-style tart is perfect for spring and...
by MJF | Aug 4, 2025 | Appetisers, Hot Appetisers, Main Courses, Mediterranean, Parsley, Pasta, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines
Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme A beautifully simple yet flavourful dish that celebrates the sweet acidity of tomatoes, the depth of sherry, andthe herbaceous charm of thyme. Balanced with sautéed mushrooms and finishedwith a light touch...
by MJF | Aug 4, 2025 | Fennel Seeds, Fish Main Course, French, Main Courses, Mediterranean, Spices & Herbs, World Cuisines
Fennel-Crusted Sea Bass with Orange and Herb Salad Delicate sea bass fillets, coated in crushed fennel seeds and pan-seared until crisp and golden. Served alongside a vibrant salad of fresh herbs, orange segments, and a citrus dressing, this dish delivers a...
by MJF | Jul 7, 2025 | Coriander Seeds, Cumin, Lamb Main Courses, Main Courses, Mediterranean, Peppercorns, Spices & Herbs, Thyme, World Cuisines
Cumin-Crusted Lamb Rump with Ratatouille Tender lamb rump encrusted with toasted cumin and aromatic spices, seared and roasted to a perfect blush. Served over a refined ratatouille—each vegetable finely diced and gently sautéed for texture and clarity. A dish...
by MJF | Jun 27, 2025 | Basic Preparations, Basil, Cold Sauces, Dips & Dressings, Italian, Mediterranean, Pasta, Sauces, World Cuisines
Classic Basil Pesto A vibrant, flavour-packed pesto made with fresh basil, parmesan, garlic, and pine nuts—this classic Italian sauce comes together in minutes and yields a full pint. Perfect for tossing with pasta, spreading on bread, or freezing in small...
