The ChefsNotebooks.com
  • Home Page
  • Chef’s Toolkit
  • Books
  • Consulting Services
  • Photo Gallery
  • Chef’s Spice Chest
  • Chef’s Shop
  • Contact
Select Page
Spaghetti Fruiti di Mare

Spaghetti Fruiti di Mare

by MJF | Mar 9, 2025 | Italian, Main Courses, Pasta, Seafood Main Courses, World Cuisines

  Spaghetti Fruiti di Mare A luxurious seafood pasta dish featuring lobster, babyclams, mussels, and baby scallops in a rich tomato sauce infused with herbs andchili. Cutting BoardCooks KnifePot with LidColander 400 g Spaghetti1 each Lobster (pre-cooked, meat...
Toad in the Hole with Onion Gravy

Toad in the Hole with Onion Gravy

by MJF | Mar 3, 2025 | English, Pork Main Courses, World Cuisines

  Toad in the Hole with Onion Gravy A British classic from my childhood Small Mixing BowlWhiskCutting BoardCooks KnifeBaking Dish For the Toad in the Hole8 Pork Sausages (good-quality )2 tbsp Beef Dripping or Vegetable Oil140 g Flour (1 cup )4 each Eggs...
Island Spice Butter

Island Spice Butter

by MJF | Jan 30, 2025 | Basil, Caribbean, Mixed Herbs, Parsley, Spice Blends & Seasonings, Spices & Herbs, Tarragon, Thyme, World Cuisines

  Island Spice Butter A very flavourful butter to use on barbecue and grill items. Cutting Board and Cooks KnifeMixing Bowl 1 Lb Butter (softened)1 Tbsp. Horseradish (pureed)1/2 Tsp. Marjoram, dried1/2 Tsp. Basil, dried1/2 Tsp. Thyme, dried1/2 Tsp. Tarragon¼ Cup...
Gravlax with Mustard Sauce

Gravlax with Mustard Sauce

by MJF | Jan 30, 2025 | Cold Appetisers, Scandanavian, Snacks, World Cuisines

  Gravlax A delicious Nordic delicacy, cured with dill and thinly sliced like smoked salmon Non-reactive deep dishCutting BoardCarving KnifeTray with weights for pressing the salmonSmall Mixing BowlWhisk Gravlax3-3 1/2 Lb. Lb Salmon Fillet, with skin.4 oz Coarse...
Fried Rockfish with Sesame, Soy and Ginger

Fried Rockfish with Sesame, Soy and Ginger

by MJF | Oct 17, 2024 | Chilis, Chinese, Coriander, Fish Main Course, Fresh, Ginger, Spices & Herbs, World Cuisines

  Fried Rockfish with Sesame, Soy and Ginger A tasty and aromatic fish dish. Saute Pan or Deep Fryer For the Fish1 3 lb Rockfish, Whole2 Stalks Lemongrass (smashed)1 Small Bunch Fresh Coriander (2 Tbsps. roughly chopped for garnish)2 Tbsps. Vegetable OilSalt...
Mashed Potatoes

Mashed Potatoes

by MJF | Oct 9, 2024 | Nutmeg, Potatoes, Side Dishes, Spices & Herbs, Starches, World Cuisines

  Mashed Potatoes Simple but so good! Useful in many side and one pot dishes. Pot with LidWooden SpoonColanderRicer or Potato Masher 1½ lb. Potatoes (peeled and cut in half.)1 oz Butter2 oz Milk.Salt & PepperNutmeg Place the potatoes in a pan and cover with...
« Older Entries
Next Entries »

Filter by price

Filter by attribute

  • Facebook
  • X
  • Instagram
Copyright © 2025 chefsnotebooks.com - All Rights Reserved