by MJF | Mar 11, 2025 | French, Main Courses, Poultry Main Courses, Spices & Herbs, Tarragon, World Cuisines
Fricassée of Chicken with Tarragon A classic French dish with a creamy white wine and tarragon sauce, perfect for an elegant yet comforting meal. 1 each Whole Chicken (Jointed Into 8 Pieces (Or 4 Chicken Thighs & 4 Drumsticks))2 Tbsp Unsalted Butter1 Tbsp...
by MJF | Mar 11, 2025 | Main Courses, Philippines, Pork Main Courses, World Cuisines
Pork Humbo with Soy and Pineapple A sweet and sour variation of Adobo with pineapple from the Philippines Cutting BoardCooks KnifeHeavy Pot, with LidMeasuring Cup 1 Kilo Pork Belly (2” cubes)½ Cup Coconut Vinegar½ Cup Soy Sauce12 each Garlic Cloves (halved...
by MJF | Mar 9, 2025 | Italian, Main Courses, Pasta, Seafood Main Courses, World Cuisines
Spaghetti Fruiti di Mare A luxurious seafood pasta dish featuring lobster, babyclams, mussels, and baby scallops in a rich tomato sauce infused with herbs andchili. Cutting BoardCooks KnifePot with LidColander 400 g Spaghetti1 each Lobster (pre-cooked, meat...
by MJF | Mar 3, 2025 | English, Pork Main Courses, World Cuisines
Toad in the Hole with Onion Gravy A British classic from my childhood Small Mixing BowlWhiskCutting BoardCooks KnifeBaking Dish For the Toad in the Hole8 Pork Sausages (good-quality )2 tbsp Beef Dripping or Vegetable Oil140 g Flour (1 cup )4 each Eggs...
by MJF | Jan 30, 2025 | Basil, Caribbean, Mixed Herbs, Parsley, Spice Blends & Seasonings, Spices & Herbs, Tarragon, Thyme, World Cuisines
Island Spice Butter A very flavourful butter to use on barbecue and grill items. Cutting Board and Cooks KnifeMixing Bowl 1 Lb Butter (softened)1 Tbsp. Horseradish (pureed)1/2 Tsp. Marjoram, dried1/2 Tsp. Basil, dried1/2 Tsp. Thyme, dried1/2 Tsp. Tarragon¼ Cup...
by MJF | Jan 30, 2025 | Cold Appetisers, Scandanavian, Snacks, World Cuisines
Gravlax A delicious Nordic delicacy, cured with dill and thinly sliced like smoked salmon Non-reactive deep dishCutting BoardCarving KnifeTray with weights for pressing the salmonSmall Mixing BowlWhisk Gravlax3-3 1/2 Lb. Lb Salmon Fillet, with skin.4 oz Coarse...
