by MJF | Mar 3, 2025 | English, Pork Main Courses, World Cuisines
Toad in the Hole with Onion Gravy A British classic from my childhood Small Mixing BowlWhiskCutting BoardCooks KnifeBaking Dish For the Toad in the Hole8 Pork Sausages (good-quality )2 tbsp Beef Dripping or Vegetable Oil140 g Flour (1 cup )4 each Eggs...
by MJF | Jan 30, 2025 | Basil, Caribbean, Mixed Herbs, Parsley, Spice Blends & Seasonings, Spices & Herbs, Tarragon, Thyme, World Cuisines
Island Spice Butter A very flavourful butter to use on barbecue and grill items. Cutting Board and Cooks KnifeMixing Bowl 1 Lb Butter (softened)1 Tbsp. Horseradish (pureed)1/2 Tsp. Marjoram, dried1/2 Tsp. Basil, dried1/2 Tsp. Thyme, dried1/2 Tsp. Tarragon¼ Cup...
by MJF | Jan 30, 2025 | Cold Appetisers, Scandanavian, Snacks, World Cuisines
Gravlax A delicious Nordic delicacy, cured with dill and thinly sliced like smoked salmon Non-reactive deep dishCutting BoardCarving KnifeTray with weights for pressing the salmonSmall Mixing BowlWhisk Gravlax3-3 1/2 Lb. Lb Salmon Fillet, with skin.4 oz Coarse...
by MJF | Jan 20, 2025 | Main Courses, Poultry Main Courses, Snacks
Chicken Satay Skewers grilled with Indonesian coconut and spice mixture, sure to be a hit on the barbecue Wooden SkewersDishBarbecue grill, or a Baking DishSet of tongs.Serving Dish For the Satays2 Lb Chicken Breast, or Thighs (Diced into 1" or 1/2"...
by MJF | Dec 8, 2024 | Fish Main Course, Main Courses
Sautéed Sea Bass with Leeks and a Red Wine Balsamic Glaze A simple reduction complimnets the fish in this unusual piring Saute Pan 4 7 oz. Sea Bass Fillets (or other white fish)3 Tbsps. Butter (softened)1 each Shallot (finely chopped)4 oz Balsamic Vinegar (1/2 Cup)6...
by MJF | Nov 25, 2024 | Hot Appetisers, Potatoes, Side Dishes
Cheesy Twice Baked Potatoes Baked potatoes, scooped out and re-filled. Baking TrayRicerMixing BowlPiping Bag with Star Nozzle 4 each Baking Potatoes1 1/2 Tbsp. Vegetable Oil2 each Eggs (yolks only)1/4 Cup Milk1 oz Butter (25g)4 oz Cheddar Cheese (grated)Salt &...
by MJF | Nov 17, 2024 | Pork Main Courses
Pork Pancit Canton (Chow Mein) A Filipino adaptation of the popular Chinese dish. Cutting BoardCooks KnifeWokWooden SpoonBowl 2 Tbsp. Vegetable Oil12 ox Pork Belly (1/4 " Dice with fat separated)2 Cloves Garlic (finely chopped.)½ Piece Ginger (grated.)1 each...
by MJF | Nov 13, 2024 | Poultry Main Courses, Rice Main Courses
Coconut Rice with Chicken, Lemongrass and Ginger A fragrant layered chicken and rice dish Pot with LidPotWooden Spoon 8 each Chicken Thighs (patted dry.)2 Tbsp. Vegetable Oil3 Cloves Garlic (crushed)1 each Onion (chopped)1 1/2 " Piece Ginger (grated)1 Tbsp....
by MJF | Nov 5, 2024 | Potatoes, Side Dishes
Potato Croquettes A flashback to a once ubiquitous potato dish. Pot with LidWooden SpoonColanderRicer or Potato MasherSpatulaDeep Fat Fryer 1½ lb. Potatoes (Peeled and cut in half. King Edward or Maris Piper are recommended. 680g.)3 each Eggs (Yolks) (The rest are...
by MJF | Oct 28, 2024 | Fish Main Course
Old Fashioned Salmon Loaf I came across this staple from my childhood! Mixing BowlCutting Board & KnifeLoaf Tin 1 Tin Tin Salmon (14 ¾ oz)3 each Eggs (separated)½ each Onion (finely chopped)2 Tbsp. Parsley (chopped)1 tsp. Lemon Juice1 tsp. Worcetershire Sauce¼ Cup...
