by MJF | Mar 29, 2026 | Cold Desserts, Desserts, Frozen Desserts, Italian, Spices & Herbs, Vanilla, World Cuisines
Vanilla Affogato A simple Italian dessert combining vanilla ice cream with hot espresso, where the heat melts the ice cream into a rich, aromatic cream. Ice Cream ScoopIce Cream Dish 2 Scoops Vanilla Ice Cream (2 each)30 ml Espresso, freshly brewed (1 shot) Place the...
by MJF | Mar 29, 2026 | Caribbean, Main Courses, Seafood Main Courses, Seafood Main Courses, Spices & Herbs, Vanilla, World Cuisines
Prawn & Vanilla Coconut Curry A refined coconut curry where fresh prawns are gently poached in a light coconut broth infused with vanilla. The vanilla softens the spice profile and adds a subtle aromatic sweetness that enhances the natural sweetness of the prawns...
by MJF | Mar 20, 2026 | Borage, English, Mediterranean, Soups, Spices & Herbs, World Cuisines
Chilled Borage and Cucumber Soup A refined chilled soup combining cucumber, yoghurt, and lightly blanched borage leaves. The borage contributes a subtle cucumber-like freshness, reinforcing the primary flavour while adding gentle herbal complexity. Small Saucepan, for...
by MJF | Mar 15, 2026 | Desserts, Frozen Desserts, Italian, Juniper, Spices & Herbs, World Cuisines
Juniper Gin Granita A refreshing iced granita scented with crushed juniper berries and finished with gin. The flavour is bright and aromatic, capturing the botanical character of juniper while remaining light and palate-cleansing. Small SaucepanNon-Reactive Shallow...
by MJF | Mar 15, 2026 | English, Game Main Courses, Juniper, Spices & Herbs, World Cuisines
Juniper Venison Stew A rich, slow-braised venison stew infused with crushed juniper berries, red wine, and root vegetables. The juniper contributes a subtle woodland aroma that enhances the natural character of the venison while balancing the depth of the braising...
by MJF | Mar 8, 2026 | Fennel Leaves, Fish Main Course, Main Courses, Mediterranean, World Cuisines
Grilled Sea Bass with Fennel Frond Salsa Verde Crisp-skinned Sea Bass grilled until tender and finished with a vibrant Fennel Frond Salsa Verde. The fresh anise notes of the fennel leaves combine with Parsley, Lemon, and Capers to create a bright, herbaceous sauce...
by MJF | Mar 2, 2026 | Baking, Cookies, French, Poppy Seeds, Spices & Herbs, World Cuisines
Black Poppy Seed Tuiles Delicately crisp, lacy tuiles speckled with Black Poppy Seeds. Lightly caramelised with buttery sweetness and subtle nuttiness. Perfect as a garnish for desserts, ice cream, or cheese plates. Mixing BowlWhiskBaking TrayMould or Rolling Pin 60 g...
by MJF | Mar 2, 2026 | Afternoon Tea, Baking, Cakes, French, Poppy Seeds, World Cuisines
Lemon & Poppy Seed Financiers with Verbena Syrup Delicate almond financiers perfumed with lemon zest and studded with poppy seeds. Finished with a fragrant lemon verbena syrup that adds brightness and elegance. Light, buttery, and refined — perfect with afternoon tea...
by MJF | Feb 27, 2026 | French, Lamb Main Courses, Lavender, Main Courses, Mediterranean, Spices & Herbs, World Cuisines
Rack of Lamb with Honey & Lavender Glaze A refined roast rack of lamb glazed with honey, garlic and a subtle infusion of culinary lavender. The floral notes complement the richness of the lamb, while a touch of lemon and mustard balances the sweetness. Ovenproof...
by MJF | Feb 20, 2026 | African, Afternoon Tea, Baking, Cakes, Grains of Paradise, Spices & Herbs, World Cuisines
 Paradise-Spiced Gingerbread A warmly spiced gingerbread loaf featuring the citrus-pepper heat of grains of paradise. Mixing BowlsWhiskRubber Spatula8-9" Loaf Tin 250 g Plain Flour (2 cups)1 tsp Baking Soda (1 tsp)½ tsp Fine Sea Salt (½ tsp)2 tsp Ground Ginger...
