by MJF | Jan 25, 2026 | American, Cold Desserts, Desserts, Gumbo Filé, Sassafras, Spices & Herbs, World Cuisines
by MJF | Jan 25, 2026 | American, Fish Main Course, Gumbo Filé, Main Courses, Sassafras, Seafood Main Courses, Seafood Main Courses, Soups, Spices & Herbs, World Cuisines
Creole Seafood Gumbo with Filé A classic Louisiana seafood gumbo built on a dark roux, aromatic vegetables and shellfish stock, finished with filé powder for body and fragrance. Shrimp, crab and firm white fish are added at the end to preserve their texture and...
by MJF | Jan 19, 2026 | Appetisers, Hot Appetisers, Mediterranean, Oregano, Snacks, Spices & Herbs, World Cuisines
by MJF | Jan 19, 2026 | Fish Main Course, Main Courses, Mediterranean, Oregano, Spices & Herbs, World Cuisines
by MJF | Jan 10, 2026 | Basic Preparations, Cold Sauces, Mustard Seeds, Pickles and Preserves, Sauces, Spice Blends & Seasonings, Spices & Herbs
Wholegrain Mustard, Classic House Formula A traditional wholegrain mustard made with soaked mustard seeds, vinegar and gentle sweetness. Textural, aromatic, and balanced, suitable for sauces, dressings, meats and charcuterie. Non-Reactive BowlPreserving JarFood...
by MJF | Jan 10, 2026 | French, Main Courses, Mustard Seeds, Pork Main Courses, Spices & Herbs, World Cuisines
Mustard Seed–Crusted Pork Tenderloin with Cider Jus Tender pork fillet coated in crushed mustard seeds, honey and herbs, then roasted until just blushing. Finished with a light cider jus, this dish balances warmth, acidity and texture, allowing mustard seed to...
by MJF | Jan 8, 2026 | Chinese, Main Courses, Poultry Main Courses, World Cuisines
Sweet & Sour Chicken A classic Cantonese-style sweet and sour chicken featuring crisp-fried chicken pieces tossed in a glossy sauce made with pineapple juice, ketchup and rice vinegar. Balanced, vibrant and comforting, with tender vegetables and bright acidity....
by MJF | Jan 5, 2026 | Cold Desserts, Dessert Sauces, Desserts, French, Lemon Verbena, Spices & Herbs, Vanilla, World Cuisines
Lemon Verbena Yoghurt Cream with Warm Blueberry & Verbena Sauce A light, elegant yoghurt cream gently infused with fresh lemon verbena, offering a clean citrus-floral aroma and delicate acidity. Served with a warm blueberry and verbena sauce, this dessert...
by MJF | Dec 28, 2025 | Asafoetida, Cumin, Indian, Main Courses, Potatoes, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines
Aloo Gobi with Asafoetida and Cumin A classic North Indian vegetable dish where potatoes and cauliflower are gently cooked with cumin, turmeric and a restrained touch of asafoetida. Hing adds savoury depth and aroma, transforming simple vegetables into a deeply...
by MJF | Dec 24, 2025 | Basic Preparations, Christmas, Holidays, Mixed Spice (Baking), Spice Blends & Seasonings, Spices & Herbs
Mixed Baking Spice Blend A useful mixture to keep on hand for cookies and various uses to add background flavours Small Mixing Bowl 2 Tbsps. Ground Cinnamon2 tsps. Ground Allspice2 tsps. Ground Nutmeg1 tsp Ground Cloves1 tsp Ground Ginger1 tsp Ground Coriander1...
