by MJF | Jun 21, 2025 | Appetisers, Cold Appetisers, Dill, Scandanavian, Soups, Spices & Herbs, World Cuisines
Chilled Dill & Cucumber Soup A refreshing, summery soup that’s silky and light. Blending cool cucumber with the bright green notes of fresh dill, it’s lifted with lemon and enriched with creamy Greek yoghurt. An elegant starter or a light, satisfying lunch...
by MJF | Jun 9, 2025 | Appetisers, Caribbean, Coriander, Cumin, Hot Appetisers, Main Courses, Mint, Spices & Herbs, Turmeric, Vegetarian Main Courses, World Cuisines
Turmeric-Roasted Cauliflower Steaks with Herbed Coconut Cream This bold and beautiful dish showcases turmeric’s golden glow and earthy warmth. Thick cauliflower steaks are rubbed with a fragrant spice oil and roasted until tender with crisp edges, then served...
by MJF | May 26, 2025 | Appetisers, French, Hot Appetisers, Main Courses, Nutmeg, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Spinach and Nutmeg Souffle A light, elegant soufflé with the rich earthiness of spinach and the warm spice of freshly grated nutmeg. A refined dish to serve as a starter, light lunch, or vegetarian main. Frying PanMixing BowlsWhiskSmall Pot and Wooden Spoon 200 g...
by MJF | Mar 21, 2025 | Appetisers, Chinese, Ginger, Hot Appetisers, Snacks, Spices & Herbs, World Cuisines
Spinach and Tofu Dumplings Healthy and delicious parcels. 5 oz Baby Spinach ((5 Packed Cups))5 oz Firm Tofu (cut into ¼“ dice)1 each Chili, small (finely chopped)1½ Tbsps. Soy Sauce1½ tsps. Sesame Oil2½ Tbsps. CornstarchSalt and Pepper to taste45 pieces Square Wonton...
by MJF | Mar 18, 2025 | Appetisers, Chilis, Hot Appetisers, Korean, Spices & Herbs
Korean Style Deep Fried Cauliflower “Drumsticks” A crunchy, fried vegetable appetiser with a sweet and spicy sauce Cutting BoardCooks KnifeMixing BowlsWhiskDeep Frying PanTongsMeasuring Cups & Spoons For the “Drumsticks”2 Heads Cauliflower (cut into...
by MJF | Jan 30, 2025 | Cold Appetisers, Scandanavian, Snacks, World Cuisines
Gravlax A delicious Nordic delicacy, cured with dill and thinly sliced like smoked salmon Non-reactive deep dishCutting BoardCarving KnifeTray with weights for pressing the salmonSmall Mixing BowlWhisk Gravlax3-3 1/2 Lb. Lb Salmon Fillet, with skin.4 oz Coarse...
