by MJF | Mar 28, 2025 | Bay Leaf, French, International Cuisines, Main Courses, Poultry Main Courses, Spices & Herbs, Thyme
Coq au Vin – Chicken Braised with Red Wine A classic featuring tender chicken braised in red wine with mushrooms, bacon, and herbs. A rich, comforting French dish perfect for any occasion! Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid....
by MJF | Mar 23, 2025 | Chilis, Coriander, Coriander Seeds, Cumin, Ginger, Indian, International Cuisines, Main Courses, Poultry Main Courses, Spices & Herbs, Turmeric
Butter Chicken A great favourite for those who love curries, but not too spicy Cutting BoardCooks KnifeMixing BowlPot with LidWooden Spoon 2 Lb Chicken Breast or Thighs (8 pieces )For the Marinade (Optional) sauce)4 Cloves Garlic (roughly chopped)2" Piece...
by MJF | Mar 11, 2025 | French, International Cuisines, Main Courses, Poultry Main Courses, Spices & Herbs, Tarragon
Fricassée of Chicken with Tarragon A classic French dish with a creamy white wine and tarragon sauce, perfect for an elegant yet comforting meal. 1 each Whole Chicken (Jointed Into 8 Pieces (Or 4 Chicken Thighs & 4 Drumsticks))2 Tbsp Unsalted Butter1 Tbsp...
by MJF | Jan 20, 2025 | Main Courses, Poultry Main Courses, Snacks
Chicken Satay Skewers grilled with Indonesian coconut and spice mixture, sure to be a hit on the barbecue Wooden SkewersDishBarbecue grill, or a Baking DishSet of tongs.Serving Dish For the Satays2 Lb Chicken Breast, or Thighs (Diced into 1" or 1/2"...
by MJF | Nov 13, 2024 | Poultry Main Courses, Rice Main Courses
Coconut Rice with Chicken, Lemongrass and Ginger A fragrant layered chicken and rice dish Pot with LidPotWooden Spoon 8 each Chicken Thighs (patted dry.)2 Tbsp. Vegetable Oil3 Cloves Garlic (crushed)1 each Onion (chopped)1 1/2 " Piece Ginger (grated)1 Tbsp....
by MJF | Aug 31, 2024 | Main Courses, Poultry Main Courses
Filipino Style “Manok” Chicken Curry A milder style of curry with coconut milk. 4 Tbsp. Vegetable Oil1 kg Chicken Thighs (Manok) (12 Pieces)1 each Onion (½ “dice)2 Cloves Garlic (finely chopped)1 each Green Chili (finely chopped)2 each Carrots (½ “dice)2...
