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Chicken Strips with Mushroom and Tarragon Cream Sauce

Chicken Strips with Mushroom and Tarragon Cream Sauce

by MJF | Jul 28, 2025 | French, Main Courses, Poultry Main Courses, Spices & Herbs, Tarragon, World Cuisines

Chicken Strips with Mushroom Tarragon Cream Sauce Tender chicken strips pan-seared to golden perfection, finished in a silky cream sauce enriched with earthy mushrooms and a fragrant tarragon tang. Elegant and flavourful—a classic French‑style dish ideal overrice or...
Clove Smoked Breast of Duck with Date & Orange Jus

Clove Smoked Breast of Duck with Date & Orange Jus

by MJF | Jun 23, 2025 | Main Courses, Mediterranean, Poultry Main Courses, Spices & Herbs, World Cuisines

  Clove Smoked Breast of Duck with Date & Orange Jus This dish balances the rich, gamey flavour of duck with the warm intensity of clove and the natural sweetness of dates. A gentle cold-smoking infuses the duck with spice before pan-searing, while a reduced jus of...
Coriander Lime Chicken with Spiced Chickpea Salad

Coriander Lime Chicken with Spiced Chickpea Salad

by MJF | May 19, 2025 | Coriander, Coriander Seeds, Cumin, Main Courses, Mediterranean, Poultry Main Courses, Spices & Herbs

Coriander Lime Chicken with Spiced Chickpea Salad This is a flavour-packed dish that combines tender, marinated chicken thighs with a vibrant, warm chickpea salad. The citrusy freshness of coriander and lime beautifully complements the rich, smoky spices, making it a...
Coq au Vin – Chicken Braised with Red Wine

Coq au Vin – Chicken Braised with Red Wine

by MJF | Mar 28, 2025 | Bay Leaf, French, Main Courses, Poultry Main Courses, Spices & Herbs, Thyme, World Cuisines

Coq au Vin – Chicken Braised with Red Wine A classic featuring tender chicken braised in red wine with mushrooms, bacon, and herbs. A rich, comforting French dish perfect for any occasion! Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid. 1 each...
Butter Chicken

Butter Chicken

by MJF | Mar 23, 2025 | Chilis, Coriander, Coriander Seeds, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Spices & Herbs, Turmeric, World Cuisines

  Butter Chicken A rich and aromatic North Indian dish with tender chicken in a creamy tomato-based sauce. Layered with ginger, garlic, and warm spices, this restaurant-style butter chicken is comforting and deeply flavourful. Creamy tomato butter chicken spiced with...
Chicken Fricassée with Tarragon

Chicken Fricassée with Tarragon

by MJF | Mar 11, 2025 | French, Main Courses, Poultry Main Courses, Spices & Herbs, Tarragon, World Cuisines

  Fricassée of Chicken with Tarragon A classic French dish with a creamy white wine and tarragon sauce, perfect for an elegant yet comforting meal. 1 each Whole Chicken (Jointed Into 8 Pieces (Or 4 Chicken Thighs & 4 Drumsticks))2 Tbsp Unsalted Butter1 Tbsp Olive Oil1...
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