The ChefsNotebooks.com
  • Home Page
  • Chef’s Toolkit
  • Books
  • Consulting Services
  • Photo Gallery
  • Chef’s Spice Chest
  • Chef’s Shop
  • Contact
Select Page
Ginger Garlic Puree

Ginger Garlic Puree

by MJF | Sep 24, 2025 | Asian, Basic Preparations, Ginger, Indian, Spice Blends & Seasonings, Spices & Herbs, World Cuisines

Ginger Garlic Puree A kitchen essential for curries, marinades, stir-fries, and sauces. This smooth, aromatic paste of fresh ginger and garlic saves preptime and keeps flavour bright. A great time saver to keep in the freezer, and far superior to retail products...
Sticky Ginger Pudding with Toffee Sauce

Sticky Ginger Pudding with Toffee Sauce

by MJF | Sep 21, 2025 | Desserts, English, Ginger, Hot Desserts

Sticky Ginger Pudding with Toffee Sauce Moist steamed sponge infused with fresh ginger and a touch of spice, finished with a rich toffee sauce. A classic British pudding that’s warming, fragrant, and perfect for cool evenings. Large Mixing Bowl & Wooden...
Chicken Biryani

Chicken Biryani

by MJF | Aug 9, 2025 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Rice Main Courses, Saffron, Spices & Herbs, World Cuisines

  Chicken Biryani A fragrant, regal South Asian rice dish with layers of saffron-infused basmati, tender chicken, fresh herbs, and aromatic spices —perfect for celebrations or special dinners. Small PanCutting Board & Cooks KnifeFrying Pan & Slotted...
Guinean Hot Pepper Sauce

Guinean Hot Pepper Sauce

by MJF | Apr 16, 2025 | African, Allspice, Chilis, Cold Sauces, Ginger, Mustard Seeds, Nutmeg, Paprika, Sauces, Spices & Herbs, World Cuisines

  Guinean Hot Pepper Sauce I encountered this bold, fiery, and deeply flavoured pepper sauce when I worked in Conakry, Guinea. It is a staple in West African cuisine and pairs perfectly with grilled meats, rice, stews, and even fried plantains. Unlike some milder...
Butter Chicken

Butter Chicken

by MJF | Mar 23, 2025 | Chilis, Coriander, Coriander Seeds, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Spices & Herbs, Turmeric, World Cuisines

  Butter Chicken A rich and aromatic North Indian dish with tender chicken in a creamy tomato-based sauce. Layered with ginger, garlic, and warm spices, this restaurant-style butter chicken is comforting and deeply flavourful. Creamy tomato butter chicken spiced...
Spinach and Tofu Dumplings with Dipping Sauce

Spinach and Tofu Dumplings with Dipping Sauce

by MJF | Mar 21, 2025 | Appetisers, Chinese, Ginger, Hot Appetisers, Snacks, Spices & Herbs, World Cuisines

Spinach and Tofu Dumplings Healthy and delicious parcels. 5 oz Baby Spinach ((5 Packed Cups))5 oz Firm Tofu (cut into ¼“ dice)1 each Chili, small (finely chopped)1½ Tbsps. Soy Sauce1½ tsps. Sesame Oil2½ Tbsps. CornstarchSalt and Pepper to taste45 pieces Square Wonton...
« Older Entries

Filter by price

Filter by attribute

  • Facebook
  • X
  • Instagram
Copyright © 2025 chefsnotebooks.com - All Rights Reserved