by MJF | Apr 16, 2025 | African, Allspice, Chilis, Cold Sauces, Ginger, Mustard Seeds, Nutmeg, Paprika, Sauces, Spices & Herbs, World Cuisines
 Guinean Hot Pepper Sauce I encountered this bold, fiery, and deeply flavoured pepper sauce when I worked in Conakry, Guinea. It is a staple in West African cuisine and pairs perfectly with grilled meats, rice, stews, and even fried plantains. Unlike some milder hot...
by MJF | Mar 23, 2025 | Chilis, Coriander, Coriander Seeds, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Spices & Herbs, Turmeric, World Cuisines
 Butter Chicken A rich and aromatic North Indian dish with tender chicken in a creamy tomato-based sauce. Layered with ginger, garlic, and warm spices, this restaurant-style butter chicken is comforting and deeply flavourful. Creamy tomato butter chicken spiced with...
by MJF | Mar 21, 2025 | Appetisers, Chinese, Ginger, Hot Appetisers, Snacks, Spices & Herbs, World Cuisines
Spinach and Tofu Dumplings Healthy and delicious parcels. 5 oz Baby Spinach ((5 Packed Cups))5 oz Firm Tofu (cut into ¼“ dice)1 each Chili, small (finely chopped)1½ Tbsps. Soy Sauce1½ tsps. Sesame Oil2½ Tbsps. CornstarchSalt and Pepper to taste45 pieces Square Wonton...
by MJF | Mar 10, 2025 | Ginger, Spices & Herbs, Vegetarian Main Courses
 Crispy Tofu with Ginger Soy Glaze and Green Beans A zesty way to showcase tofu for a healthy meal. Cutting BoardCooks KnifeFrying PanSmall Pot For the Crispy Tofu:1 pound Firm Tofu (450g)2 tablespoons Vegetable Oil (vegetable, canola, or avocado oil)For the Ginger...
by MJF | Oct 17, 2024 | Chilis, Chinese, Coriander, Fish Main Course, Fresh, Ginger, Spices & Herbs, World Cuisines
 Fried Rockfish with Sesame, Soy and Ginger A tasty and aromatic fish dish. Saute Pan or Deep Fryer For the Fish1 3 lb Rockfish, Whole2 Stalks Lemongrass (smashed)1 Small Bunch Fresh Coriander (2 Tbsps. roughly chopped for garnish)2 Tbsps. Vegetable OilSalt &...
by MJF | Jul 20, 2020 | Asian, Chinese, Dips & Dressings, Ginger, Hot Sauces, Sauces, World Cuisines
Ginger Sauce Ginger, Rice Vinegar and Soy combine in this adaptable piquant sauce GraterSmall PotWooden SpoonSall Bowl 6 Tbspns Rice Vinegar6 Tbspns Sugar½ Cup Water2 Tbspns Soy Sauce1 tspn Cornstarch (Mixed with 1 Tbspn Water)1 Tbspn Ginger (grated) Simmer the...
