by MJF | Mar 21, 2025 | Appetisers, Chinese, Ginger, Hot Appetisers, Snacks, Spices & Herbs, World Cuisines
Spinach and Tofu Dumplings Healthy and delicious parcels. 5 oz Baby Spinach ((5 Packed Cups))5 oz Firm Tofu (cut into ¼“ dice)1 each Chili, small (finely chopped)1½ Tbsps. Soy Sauce1½ tsps. Sesame Oil2½ Tbsps. CornstarchSalt and Pepper to taste45 pieces Square Wonton...
by MJF | Mar 21, 2025 | Baking, English, Mixed Herbs, Pastry, Snacks, Spices & Herbs, World Cuisines
Cheddar Cheese and Herb Scones This is a delightful savoury variation on the traditional teatime item. Mixing BowlWhiskWooden SpoonSet Scales & Measuring CupsRolling PinRound CutterSmall BowlPastry BrushBaking Tray 1 lb Flour2 tsps. Baking Powder1 tsp. Salt1 Pinch...
by MJF | Mar 18, 2025 | Appetisers, Chilis, Hot Appetisers, Korean, Spices & Herbs
Korean Style Deep Fried Cauliflower “Drumsticks” A crunchy, fried vegetable appetiser with a sweet and spicy sauce Cutting BoardCooks KnifeMixing BowlsWhiskDeep Frying PanTongsMeasuring Cups & Spoons For the “Drumsticks”2 Heads Cauliflower (cut into...
by MJF | Mar 11, 2025 | French, Main Courses, Poultry Main Courses, Spices & Herbs, Tarragon, World Cuisines
Fricassée of Chicken with Tarragon A classic French dish with a creamy white wine and tarragon sauce, perfect for an elegant yet comforting meal. 1 each Whole Chicken (Jointed Into 8 Pieces (Or 4 Chicken Thighs & 4 Drumsticks))2 Tbsp Unsalted Butter1 Tbsp...
by MJF | Mar 10, 2025 | Ginger, Spices & Herbs, Vegetarian Main Courses
Crispy Tofu with Ginger Soy Glaze and Green Beans A zesty way to showcase tofu for a healthy meal. Cutting BoardCooks KnifeFrying PanSmall Pot For the Crispy Tofu:1 pound Firm Tofu (450g)2 tablespoons Vegetable Oil (vegetable, canola, or avocado oil)For the...
by MJF | Jan 30, 2025 | Basil, Caribbean, Mixed Herbs, Parsley, Spice Blends & Seasonings, Spices & Herbs, Tarragon, Thyme, World Cuisines
Island Spice Butter A very flavourful butter to use on barbecue and grill items. Cutting Board and Cooks KnifeMixing Bowl 1 Lb Butter (softened)1 Tbsp. Horseradish (pureed)1/2 Tsp. Marjoram, dried1/2 Tsp. Basil, dried1/2 Tsp. Thyme, dried1/2 Tsp. Tarragon¼ Cup...
