by MJF | Jul 20, 2020 | Bay Leaf, Main Courses, Philippines, Pork Main Courses, Spices & Herbs
Pork Adobo The delicious national dish of the Philippines 1 Kilo Pork Belly (2” cubes)½ Cup Vinegar½ Cup Soy Sauce12 each Garlic Cloves (halved lengthwise)1 Tbspns Black Peppercorns2 each Bay Leaves1 Tbspn Vegetable Oil¼ Cup Brown Sugar1 Cup Water1 Tbspn Arrowroot...
by MJF | Jul 20, 2020 | Spice Blends & Seasonings, Spices & Herbs
Vindaloo Spice Blend Aromatic spices for the Indian classic sauce ½ Cup Turmeric1 Cup Cumin2 Cups Paprika2 Cups Coriander1/3 Cup Cayenne1 Cup Garam Masala1 Cup Curry Powder Measure all ingredients into a large bowl.Mix well with a whisk and store in an airtight...
by MJF | Jul 3, 2019 | Cinnamon, Desserts, French, Hot Desserts, Vanilla, World Cuisines
Grilled Pineapple with Banana Rum Compote A tropical dessert of char-grilled pineapple paired with a warm banana, rum and orange compote, finished with vanilla ice cream and toasted coconut. GrillSaute Pan 1 each medium Pineapple, peeled, cored and cut into 4 thick...
