by MJF | Mar 28, 2025 | American, Bay Leaf, Beef Main Courses, Caraway Seeds, Coriander Seeds, Irish, Main Courses, Mustard Seeds, Parsley, Spices & Herbs, St Patricks Day, Thyme, World Cuisines
Corned Beef and Cabbage with Root Vegetables A classic dish deeply rooted in Irish-American culinary tradition. The beef is slowly poached with aromatic spices and vegetables resulting in a very flavourful dish. Cutting BoardCooks KnifeLarge Pot with a Lid 1.5–2 Kg...
by MJF | Mar 26, 2025 | French, Hot Sauces, Nutmeg, Paprika, Sauces, World Cuisines
Cheese Sauce Bechamel sauce with cheese and a touch of mustard. Wooden SpoonPot 2½ oz Butter2¾ oz Flour2 Pints Milk1 each Onion “Clouté” (a small onion with a bay leaf, studded with 3 cloves)1 Pinch Nutmeg1 Pinch Paprika1 Cup Cheddar Cheese (grated)1 Tbsp. Dijon...
by MJF | Mar 26, 2025 | Bay Leaf, Main Courses, Mixed Herbs, Nutmeg, Paprika, Pasta, Spices & Herbs, World Cuisines
Beef Lasagne Layers of pasta, baked with meat and cheese sauces. Cutting BoardCooks KnifeDutch OvenWooden SpoonPotsDeep Baking Dish 1 each Packet Lasagne Pasta SheetsFor the Meat Sauce6 oz Olive Oil6 oz Butter2 Lb. Minced Lean Beef1 each Onion (finely chopped)2 Cloves...
by MJF | Mar 24, 2025 | English, Fish Main Course, Main Courses, World Cuisines
Herb Crusted Baked Fish A great way to simply enhance the pure flavours of a fresh catch! Mixing BowlBaking Tray 4 Fillets of White Fish (Cod, Haddock, Or Sea Bass)100 g 1 Cup Fresh Breadcrumbs2 Tbsp Fresh Parsley (Chopped)1 Tbsp Fresh Thyme (Chopped)1 Tbsp Fresh...
by MJF | Mar 23, 2025 | Chilis, Coriander, Coriander Seeds, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Spices & Herbs, Turmeric, World Cuisines
Butter Chicken A rich and aromatic North Indian dish with tender chicken in a creamy tomato-based sauce. Layered with ginger, garlic, and warm spices, this restaurant-style butter chicken is comforting and deeply flavourful. Creamy tomato butter chicken spiced...
by MJF | Mar 21, 2025 | Appetisers, Chinese, Ginger, Hot Appetisers, Snacks, Spices & Herbs, World Cuisines
Spinach and Tofu Dumplings Healthy and delicious parcels. 5 oz Baby Spinach ((5 Packed Cups))5 oz Firm Tofu (cut into ¼“ dice)1 each Chili, small (finely chopped)1½ Tbsps. Soy Sauce1½ tsps. Sesame Oil2½ Tbsps. CornstarchSalt and Pepper to taste45 pieces Square Wonton...
