by MJF | Sep 6, 2025 | Allspice, Caribbean, Cinnamon, Main Courses, Nutmeg, Poultry Main Courses, Spices & Herbs, World Cuisines
Jamaican Jerk Chicken with Allspice A Caribbean classic that showcases the bold, complex warmth of Allspice blended with chillies, thyme, and citrus. Perfect for grilling or roasting, this dish balances spice and smoke with a deep, aromatic finish. BowlGrill or Baking...
by MJF | Aug 31, 2025 | Appetisers, Cold Appetisers, Dill, Hors d'Oeuvres, Nasturtium, Scandanavian, Spices & Herbs, World Cuisines
Salmon Gravlax with Nasturtium Leaves & Flowers A Nordic classic reimagined with the peppery brightness of nasturtium. The cured salmon develops silky richness balanced by citrus, dill, and nasturtium leaves, while the blossoms add a floral-spicy note to the final...
by MJF | Aug 31, 2025 | African, Baking, Bread, Caribbean, Middle East, Snacks, World Cuisines
Cast Iron Skillet Flatbreads – Three Ways Versatile flatbreads cookedquickly in a cast iron skillet, perfect for scooping, wrapping, or servingalongside dips, curries, or grilled meats.Whether you’ve got 5 hours, 1hour, or just 30 minutes, here is a recipe to meet...
by MJF | Aug 30, 2025 | Appetisers, Cold Appetisers, Cumin, Dips & Dressings, Hors d'Oeuvres, Middle East, Paprika, Snacks, Spices & Herbs, World Cuisines
Hummus A classic Middle Eastern dip made with chickpeas, tahini, lemon, and garlic. Smooth, nutty, and tangy — perfect with warm flatbreads, grilled meats, or as part of a mezze spread. Food Processor 250 g Chickpeas, dried (soaked overnight and cooked until tender...
by MJF | Aug 24, 2025 | Afternoon Tea, Baking, Bread, English, Saffron, Spices & Herbs, World Cuisines
Cornish Saffron Buns Golden, fragrant buns enriched with saffron, butter, and dried fruits. A Cornish specialty traditionally enjoyed with tea, their vibrant colour and subtle spicing make them stand out on any pastry spread. Small SaucepanSmall Bowl, for melting...
by MJF | Aug 18, 2025 | Beef Main Courses, Main Courses, Soups, Spices & Herbs, Star Anise, Vietnamese, World Cuisines
Vietnamese Pho with Star Anise A deeply aromatic and restorative broth, built from beefbones, charred aromatics, and a carefully balanced spice profile where star anise takes centre stage. Served with rice noodles, thinly sliced beef, and an array of fresh herbs, this...
by MJF | Aug 17, 2025 | Appetisers, Baking, English, Hot Appetisers, Lovage, Main Courses, Mediterranean, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Lovage, Courgette & Goat Cheese Tart A light yet flavourful tart combining fresh courgette ribbons, aromatic lovage, and creamy goat cheese in a delicate egg custard. Encased in crisp shortcrust pastry, this quiche-style tart is perfect for spring and...
by MJF | Aug 9, 2025 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Rice Main Courses, Saffron, Spices & Herbs, World Cuisines
Chicken Biryani A fragrant, regal South Asian rice dish with layers of saffron-infused basmati, tender chicken, fresh herbs, and aromatic spices —perfect for celebrations or special dinners. Small PanCutting Board & Cooks KnifeFrying Pan & Slotted...
by MJF | Aug 4, 2025 | Basil, Italian, Main Courses, Pasta, Vegetarian Main Courses, World Cuisines
Penne Pasta with Tomato and Basil A vibrant and simple dish featuring al dente penne, tossed in a light tomato sauce infused with garlic and fresh basil. This simple dish beautifully balances freshness, acidity, and subtle umami. Additional items, such as...
by MJF | Aug 4, 2025 | Appetisers, Hot Appetisers, Main Courses, Mediterranean, Parsley, Pasta, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines
Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme A beautifully simple yet flavourful dish that celebrates the sweet acidity of tomatoes, the depth of sherry, andthe herbaceous charm of thyme. Balanced with sautéed mushrooms and finishedwith a light touch...
