by MJF | Mar 26, 2025 | Bay Leaf, Main Courses, Mixed Herbs, Nutmeg, Paprika, Pasta, Spices & Herbs, World Cuisines
Beef Lasagne Layers of pasta, baked with meat and cheese sauces. Cutting BoardCooks KnifeDutch OvenWooden SpoonPotsDeep Baking Dish 1 each Packet Lasagne Pasta SheetsFor the Meat Sauce6 oz Olive Oil6 oz Butter2 Lb. Minced Lean Beef1 each Onion (finely chopped)2 Cloves...
by MJF | Mar 24, 2025 | English, Fish Main Course, Main Courses, World Cuisines
Herb Crusted Baked Fish A great way to simply enhance the pure flavours of a fresh catch! Mixing BowlBaking Tray 4 Fillets of White Fish (Cod, Haddock, Or Sea Bass)100 g 1 Cup Fresh Breadcrumbs2 Tbsp Fresh Parsley (Chopped)1 Tbsp Fresh Thyme (Chopped)1 Tbsp Fresh...
by MJF | Mar 23, 2025 | Chilis, Coriander, Coriander Seeds, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Spices & Herbs, Turmeric, World Cuisines
Butter Chicken A rich and aromatic North Indian dish with tender chicken in a creamy tomato-based sauce. Layered with ginger, garlic, and warm spices, this restaurant-style butter chicken is comforting and deeply flavourful. Creamy tomato butter chicken spiced...
by MJF | Mar 21, 2025 | Afternoon Tea, Baking, English, Pastry
Scones Light and fluffy, perfect for afternoon tea, with or without raisins. Mixing BowlsRubber SpatulaRolling PinRound CutterBaking Tray 1 lb Flour2 tsps. Baking Powder1 tsp. Salt2 oz Castor Sugar4 oz Butter4 oz Raisins (Optional)1 tsp. Lemon Peel (grated)½ Pint...
by MJF | Mar 21, 2025 | Appetisers, Chinese, Ginger, Hot Appetisers, Snacks, Spices & Herbs, World Cuisines
Spinach and Tofu Dumplings Healthy and delicious parcels. 5 oz Baby Spinach ((5 Packed Cups))5 oz Firm Tofu (cut into ¼“ dice)1 each Chili, small (finely chopped)1½ Tbsps. Soy Sauce1½ tsps. Sesame Oil2½ Tbsps. CornstarchSalt and Pepper to taste45 pieces Square Wonton...
