by MJF | Oct 9, 2024 | Appetisers, Beef Main Courses, Hot Appetisers, Snacks
Jamaican Curried Minced Beef Patties There is just the right amount of spice in this interesting snack. Kitchen ProcessorCutting BoardFrying PanWooden SpoonMixing BowlRolling Pin For the Dough:3 Cups Flour1 Tbsp. Curry Powder2 tsp. Turmeric½ tsp. Salt4 oz Butter4 oz...
by MJF | Sep 20, 2024 | Baking, Bread, Hot Appetisers
Pizza Margherita The original from Naples, easily made at home. Kitchen MixerSet Measuring Cups & SpoonsMixing BowlsGraterRolling PinPizza StonePizza Paddle or Thin TrayPizza Wheel ¼ Cup Whole Wheat Flour3½ Cups AP Flour2 tsp Active Dry Yeast2 tsp Kosher Salt2 tsp...
by bilalk | Aug 16, 2024 | Hot Appetisers, Seafood Main Courses
Quenelles of Sole with Shrimp Sauce A lighter version of the classic from Chef Paul Bocuse 1 lb. Sole Fillets, well chilled (or other white fish)5 oz. Butter1 each Egg Whites4 each Egg Yolks5 oz. Double CreamSalt, Pepper, Nutmeg, Cayenne (to taste)8 oz Shrimp Sauce...
by MJF | May 13, 2024 | Appetisers, Bay Leaf, French, Hot Appetisers, Main Courses, Parsley, Peppercorns, Seafood Main Courses, Spices & Herbs, World Cuisines
Mussels Mariniere Mussels Poached with White Wine and Cream Cutting BoardCooks KnifePot with a lid 32 each Mussels (cleaned.)8 oz. White Wine4 oz. Water1 each Shallot (chopped)1 each Bay Leaf1 sprig Parsley (chopped.)6 each Black Peppercorns1 each Clove (whole)1 dash...
by MJF | May 11, 2024 | American, Hot Appetisers, Mustard Seeds, Seafood Main Courses, Spices & Herbs, World Cuisines
Crab Cakes – The Best! Simply the best ever! Developed years ago when I was consulting for Gloucester House Seafood Restaurant in NYC. An expensive treat but worth it. 1 Lb Lump Crabmeat1 each Egg, whole (beaten)4 each Eggs, whites (beaten)2 oz Hazelnuts (chopped...
![Crepes (French Pancakes)]()
by MJF | Jul 21, 2020 | Afternoon Tea, Appetisers, Baking, Hot Appetisers, Pastry
Crepes (French Pancakes) Thin pancakes, for sweet and savoury dishes 6 oz Plain Flour1 tspn Salt1 Tbspn Sugar (if making for dessert)2 each Eggs¾ Pint Milk2 oz Butter (melted) Mix the flour and salt then mix in the eggs to form a paste.Whisk in the milk, slowly to...
