![Singapore Chili Crabs]()
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Singapore Chili Crabs Rich and spicy, a favourite at home! 1.5 Kilos Crabs (cut into ¼’s and cracked)10 each Shallots2 bulbs Garlic1" piece Ginger2-3 each Red Chillis2 tspns Soy Sauce2 Tbspns Rice Vinegar1 tspn Sesame Oil1 Tbspn Sugar340 ml Water5 Tbspns Ketchup5...
by MJF | Jul 20, 2020 | Beef Main Courses, Main Courses
Beef Stew with Guinness In Honour of St Patrick's Day Cutting BoardCooks KnifePot with Lid 2½ lb Stewing Beef2 each Onions, large (1/2 " dice)4 each Carrots (1/2" dice)2 Tbsp Butter2 Tbsp Flour1 Tbsp Tomato Paste½ cup Guinness (Drink the rest!)½ cup...
by MJF | Jul 20, 2020 | Bay Leaf, Main Courses, Philippines, Pork Main Courses, Spices & Herbs
Pork Adobo The delicious national dish of the Philippines 1 Kilo Pork Belly (2” cubes)½ Cup Vinegar½ Cup Soy Sauce12 each Garlic Cloves (halved lengthwise)1 Tbspns Black Peppercorns2 each Bay Leaves1 Tbspn Vegetable Oil¼ Cup Brown Sugar1 Cup Water1 Tbspn Arrowroot...
![Singapore Chili Crabs]()
by MJF | Jul 19, 2020 | Main Courses, Pork Main Courses
Korean Style Pork Ribs A tasty alternative for ribs 3 Lb Pork Ribs (short cut)2 Tbspns Salt (to add to water for ribs)¼ Cup Soy Sauce2 Tbspns Ketchup1 Tbspn Hoisin Sauce1 Tbspns Sweet Chili Sauce1 tspn Cider Vinegar1 tspn Sriracha Sauce1 tspn Sesame Oil1 tspn 5 Spice...
![Singapore Chili Crabs]()
by MJF | Jul 15, 2019 | Fish Main Course, Main Courses
Escalope of Salmon with a Tarragon Crust One of my favourites, this combination perfectly highlights heart healthy salmon! 4 each Salmon Escalopes1 oz Tarragon, fresh (Finely chopped (dried may be substituted))1 oz Parsley, fresh (Finely chopped)1 Batch Beurre...
