by MJF | Mar 26, 2025 | Bay Leaf, Main Courses, Mixed Herbs, Nutmeg, Paprika, Pasta, Spices & Herbs, World Cuisines
Beef Lasagne Layers of pasta, baked with meat and cheese sauces. Cutting BoardCooks KnifeDutch OvenWooden SpoonPotsDeep Baking Dish 1 each Packet Lasagne Pasta SheetsFor the Meat Sauce6 oz Olive Oil6 oz Butter2 Lb. Minced Lean Beef1 each Onion (finely chopped)2 Cloves...
by MJF | Mar 24, 2025 | English, Fish Main Course, Main Courses, World Cuisines
Herb Crusted Baked Fish A great way to simply enhance the pure flavours of a fresh catch! Mixing BowlBaking Tray 4 Fillets of White Fish (Cod, Haddock, Or Sea Bass)100 g 1 Cup Fresh Breadcrumbs2 Tbsp Fresh Parsley (Chopped)1 Tbsp Fresh Thyme (Chopped)1 Tbsp Fresh...
by MJF | Mar 23, 2025 | Chilis, Coriander, Coriander Seeds, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Spices & Herbs, Turmeric, World Cuisines
Butter Chicken A great favourite for those who love curries, but not too spicy Cutting BoardCooks KnifeMixing BowlPot with LidWooden Spoon 2 Lb Chicken Breast or Thighs (8 pieces )For the Marinade (Optional) sauce)4 Cloves Garlic (roughly chopped)2" Piece...
by MJF | Mar 11, 2025 | French, Main Courses, Poultry Main Courses, Spices & Herbs, Tarragon, World Cuisines
Fricassée of Chicken with Tarragon A classic French dish with a creamy white wine and tarragon sauce, perfect for an elegant yet comforting meal. 1 each Whole Chicken (Jointed Into 8 Pieces (Or 4 Chicken Thighs & 4 Drumsticks))2 Tbsp Unsalted Butter1 Tbsp...
by MJF | Mar 11, 2025 | Main Courses, Philippines, Pork Main Courses, World Cuisines
Pork Humbo with Soy and Pineapple A sweet and sour variation of Adobo with pineapple from the Philippines Cutting BoardCooks KnifeHeavy Pot, with LidMeasuring Cup 1 Kilo Pork Belly (2” cubes)½ Cup Coconut Vinegar½ Cup Soy Sauce12 each Garlic Cloves (halved...
by MJF | Mar 10, 2025 | Ginger, Spices & Herbs, Vegetarian Main Courses
Crispy Tofu with Ginger Soy Glaze and Green Beans A zesty way to showcase tofu for a healthy meal. Cutting BoardCooks KnifeFrying PanSmall Pot For the Crispy Tofu:1 pound Firm Tofu (450g)2 tablespoons Vegetable Oil (vegetable, canola, or avocado oil)For the...
