by MJF | Mar 10, 2025 | Ginger, Spices & Herbs, Vegetarian Main Courses
Crispy Tofu with Ginger Soy Glaze and Green Beans A zesty way to showcase tofu for a healthy meal. Cutting BoardCooks KnifeFrying PanSmall Pot For the Crispy Tofu:1 pound Firm Tofu (450g)2 tablespoons Vegetable Oil (vegetable, canola, or avocado oil)For the...
by MJF | Mar 9, 2025 | International Cuisines, Italian, Main Courses, Pasta, Seafood Main Courses
Spaghetti Fruiti di Mare A luxurious seafood pasta dish featuring lobster, babyclams, mussels, and baby scallops in a rich tomato sauce infused with herbs andchili. Cutting BoardCooks KnifePot with LidColander 400 g Spaghetti1 each Lobster (pre-cooked, meat...
by MJF | Mar 3, 2025 | English, International Cuisines, Pork Main Courses
Toad in the Hole with Onion Gravy A British classic from my childhood Small Mixing BowlWhiskCutting BoardCooks KnifeBaking Dish For the Toad in the Hole8 Pork Sausages (good-quality )2 tbsp Beef Dripping or Vegetable Oil140 g Flour (1 cup )4 each Eggs...
by MJF | Jan 20, 2025 | Main Courses, Poultry Main Courses, Snacks
Chicken Satay Skewers grilled with Indonesian coconut and spice mixture, sure to be a hit on the barbecue Wooden SkewersDishBarbecue grill, or a Baking DishSet of tongs.Serving Dish For the Satays2 Lb Chicken Breast, or Thighs (Diced into 1" or 1/2"...
by MJF | Dec 8, 2024 | Fish Main Course, Main Courses
Sautéed Sea Bass with Leeks and a Red Wine Balsamic Glaze A simple reduction complimnets the fish in this unusual piring Saute Pan 4 7 oz. Sea Bass Fillets (or other white fish)3 Tbsps. Butter (softened)1 each Shallot (finely chopped)4 oz Balsamic Vinegar (1/2 Cup)6...
by MJF | Nov 17, 2024 | Pork Main Courses
Pork Pancit Canton (Chow Mein) A Filipino adaptation of the popular Chinese dish. Cutting BoardCooks KnifeWokWooden SpoonBowl 2 Tbsp. Vegetable Oil12 ox Pork Belly (1/4 " Dice with fat separated)2 Cloves Garlic (finely chopped.)½ Piece Ginger (grated.)1 each...
