by MJF | May 2, 2026 | Appetisers, Hot Appetisers, Italian, Main Courses, Rice, Rice Main Courses, Side Dishes, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines
Mushroom & Parmesan Risotto with Thyme and Brown Butter A deeply savoury risotto built on layered mushroom flavour, enriched with Parmesan and finished with nutty brown butter. Dried porcini stock intensifies the base, while fresh thyme lifts the richness,...
by MJF | Apr 26, 2026 | Appetisers, Hot Appetisers, Main Courses, Middle East, Spices & Herbs, Sumac, Vegetarian Main Courses, World Cuisines
Grilled Aubergine with Tahini, Pomegranate & Mint A composed dish built on the contrast between charred aubergine and balancing elements of tahini, pomegranate, and fresh herbs. The aubergine is grilled until deeply caramelised, introducing controlled...
by MJF | Apr 5, 2026 | Appetisers, Chives, Hot Appetisers, Italian, Main Courses, Pasta, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Five Onion Pasta (Inspired by Heinz Beck, 3 Michelin Star La Pergola, Rome) A refined pasta dish built on the natural sweetness and depth of five onion varieties, slowly cooked and balanced with gentle chilli warmth and light tomato. Inspired by classical Italian...
by MJF | Mar 29, 2026 | Caribbean, Main Courses, Seafood Main Courses, Seafood Main Courses, Spices & Herbs, Vanilla, World Cuisines
Prawn & Vanilla Coconut Curry A refined coconut curry where fresh prawns are gently poached in a light coconut broth infused with vanilla. The vanilla softens the spice profile and adds a subtle aromatic sweetness that enhances the natural sweetness of the prawns...
by MJF | Mar 15, 2026 | English, Game Main Courses, Juniper, Spices & Herbs, World Cuisines
Juniper Venison Stew A rich, slow-braised venison stew infused with crushed juniper berries, red wine, and root vegetables. The juniper contributes a subtle woodland aroma that enhances the natural character of the venison while balancing the depth of the braising...
