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Coriander-Root and Lime Grilled Prawns with Charred Brassica Roots

Coriander-Root and Lime Grilled Prawns with Charred Brassica Roots

by MJF | Jul 27, 2026 | Appetisers, Asian, Coriander, Hot Appetisers, Main Courses, Seafood Main Courses, Seafood Main Courses, Spices & Herbs, World Cuisines

Coriander-Root and Lime Grilled Prawns with Charred Brassica Roots Coriander-root and lime grilled prawns served with charred brassica roots, fresh herbs and a vibrant lime dressing, with home-cook and vegetarian variations. Cutting Board and Cooks KnifeNon-Reactive...
Cold Poached Salmon with Herbal Champagne Vinaigrette

Cold Poached Salmon with Herbal Champagne Vinaigrette

by MJF | Jul 19, 2026 | Chervil, Chives, Dill, English, Fish Main Course, Main Courses, Parsley, Salads, Spices & Herbs, Tarragon, World Cuisines

Cold Poached Salmon with Herbal Champagne Vinaigrette Poached salmon fillets prepared in a fragrant court-bouillon and coated with a fresh herbal Champagne vinaigrette featuring Dijon mustard, chives, tarragon, dill, chervil, and parsley. Cutting Board and Cooks...
Chump Chop Champvallon with Rosemary and Tomatoes

Chump Chop Champvallon with Rosemary and Tomatoes

by MJF | Jul 12, 2026 | Bay Leaf, English, French, Lamb Main Courses, Main Courses, Parsley, Rosemary, Spices & Herbs, World Cuisines

Chump Chop Champvallon with Rosemary and Tomatoes Lamb chump chops Champvallon with rosemary, tomatoes, onions, potatoes and stock, baked as a rustic French-style lamb and potato dish. Shallow Saute Pan, for searing lamb and starting sauce.Baking Dish 8 each Lamb...
Black Pepper Tagliolini, a Modern Cacio e Pepe

Black Pepper Tagliolini, a Modern Cacio e Pepe

by MJF | Jul 6, 2026 | Appetisers, Hot Appetisers, Italian, Italian, Main Courses, Peppercorns, Spices & Herbs, Vegetarian Main Courses, World Cuisines

Black Pepper Tagliolini, a Modern Cacio e Pepe Silky tagliolini coated in a glossy pecorino and parmesan emulsion, intensified with aromatic toasted black pepper oil. An optional fresh pasta dough incorporates the pepper oil for an additional layer of flavour. Frying...
Pumpkin Seed-Crusted Chicken with Green Mole

Pumpkin Seed-Crusted Chicken with Green Mole

by MJF | Jun 28, 2026 | Chilis, Coriander, Coriander Seeds, Cumin, Epazote, Main Courses, Mexican, Oregano, Parsley, Poultry Main Courses, Pumpkin Seeds (Pepitas), Sesame Seeds, Spices & Herbs, World Cuisines

Moroccan Lamb Tagine with Apricots, Preserved Lemon & Almonds

Moroccan Lamb Tagine with Apricots, Preserved Lemon & Almonds

by MJF | Jun 22, 2026 | Cinnamon, Coriander, Coriander Seeds, Cumin, Ginger, Lamb Main Courses, Main Courses, Moroccan, Saffron, Spices & Herbs, World Cuisines

Moroccan Lamb Tagine with Apricots, Preserved Lemon & Almonds A slow-cooked Moroccan-style lamb tagine built in aromatic flavour layers: browned lamb, onion and garlic, warm spices, stock, apricots, preserved lemon, herbs and toasted almonds. Cutting Board and...
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