by MJF | Jun 21, 2025 | Appetisers, Chilis, Coriander, Cumin, Hot Appetisers, Mexican, Soups, Spices & Herbs
Mexican Tortilla Soup This deeply flavourful Tortilla Soup, inspired by my time in Houston, Texas, is a warming, boldly spiced blend with peppers, dried chillis, and crisp-fried corn tortillas. Rich with the smoky depth of ancho and guajillo chillis and finished...
by MJF | Jun 21, 2025 | Cardamom, Desserts, English, Hot Desserts, Indian, Pastry, World Cuisines
Cardamom-Spiced Rice Pudding with Orange Zest Creamy, comforting, and delicately perfumed, this Cardamom-Spiced Rice Pudding with Orange Zest is a luxurious twist on a classic dessert. Slow-cooked with whole milk, sugar, and basmati rice, the pudding is infused with...
by MJF | Jun 21, 2025 | Appetisers, Cold Appetisers, Dill, Scandanavian, Soups, Spices & Herbs, World Cuisines
Chilled Dill & Cucumber Soup A refreshing, summery soup that’s silky and light. Blending cool cucumber with the bright green notes of fresh dill, it’s lifted with lemon and enriched with creamy Greek yoghurt. An elegant starter or a light, satisfying lunch on a warm...
by MJF | Jun 9, 2025 | Appetisers, Caribbean, Coriander, Cumin, Hot Appetisers, Main Courses, Mint, Spices & Herbs, Turmeric, Vegetarian Main Courses, World Cuisines
Turmeric-Roasted Cauliflower Steaks with Herbed Coconut Cream This bold and beautiful dish showcases turmeric’s golden glow and earthy warmth. Thick cauliflower steaks are rubbed with a fragrant spice oil and roasted until tender with crisp edges, then served atop a...
by MJF | May 27, 2025 | Afternoon Tea, Allspice, Baking, Bread, Cardamom, Cinnamon, English, Pastry, Spices & Herbs
After almost 50 years of supporting “The Blues”, I have seen many ups and downs, but it is nice to see the recent improvements and the team making it back into the Champion’s League for next year! To celebrate, I have pulled up my Chelsea Bun recipe……good for any...
by MJF | May 26, 2025 | Asian, Beverages, Lemongrass, Spices & Herbs, World Cuisines
Lemongrass Gin Syrup Delicious in cocktails, lemonade, or drizzled over fruit. The botanicals used in gin create an interesting background flavour. Cutting Board and Cooks KnifeSmall Pot & Wooden SpoonStrainerCocktail Shaker Lemongrass Gin Syrup2 each Stalks...
by MJF | May 26, 2025 | Appetisers, French, Hot Appetisers, Main Courses, Nutmeg, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Spinach and Nutmeg Souffle A light, elegant soufflé with the rich earthiness of spinach and the warm spice of freshly grated nutmeg. A refined dish to serve as a starter, light lunch, or vegetarian main. Frying PanMixing BowlsWhiskSmall Pot and Wooden Spoon 200 g...
by MJF | May 19, 2025 | Coriander, Coriander Seeds, Cumin, Main Courses, Mediterranean, Poultry Main Courses, Spices & Herbs
Coriander Lime Chicken with Spiced Chickpea Salad This is a flavour-packed dish that combines tender, marinated chicken thighs with a vibrant, warm chickpea salad. The citrusy freshness of coriander and lime beautifully complements the rich, smoky spices, making it a...
by MJF | May 7, 2025 | Afternoon Tea, American, Baking, Cookies
Zesty lemon bars with a coconut meringue topping on a buttery crust—an indulgent, Florida-inspired treat perfect for teatime or dessert. When I joined Marriott, this recipe was shared by Chef Oswald at the Marriott Harbor Beach, Fort Lauderdale as a favourite of Mr...
by MJF | Apr 24, 2025 | Afternoon Tea, Baking, Cakes, Pastry, Spices & Herbs, Vanilla
Cherry Almond Cake This delightful single-layer cherry and almond cake is a timeless British teatime treat that I have baked for years. Made with ground almonds for a tender crumb and rich flavour, the cake is studded with vibrant glacé cherries and delicately...
