by MJF | Apr 16, 2025 | African, Allspice, Chilis, Cold Sauces, Ginger, Mustard Seeds, Nutmeg, Paprika, Sauces, Spices & Herbs, World Cuisines
Guinean Hot Pepper Sauce I encountered this bold, fiery, and deeply flavoured pepper sauce when I worked in Conakry, Guinea. It is a staple in West African cuisine and pairs perfectly with grilled meats, rice, stews, and even fried plantains. Unlike some milder...
by MJF | Apr 15, 2025 | German, Nutmeg, Pasta, Side Dishes, Spices & Herbs, Starches, World Cuisines
Spaetzle – German Egg Noodles Traditional German egg noodles with a soft, dumpling-like texture. Perfect as a side or main dish, served buttery or with cheese and rich sauces. Mixing BowlWooden SpoonLarge PotBoard to scrape, spätzle press or colanderFrying Pan 4...
by MJF | Apr 11, 2025 | Easter, English, Holidays, Lamb Main Courses, Main Courses, Mint, Rosemary, World Cuisines
Roast Leg of Lamb with a Minted Lamb Jus A refined take on a classic roast, featuring garlic,rosemary, and thyme-marinated lamb, served with a deep, minted red wine jus. Mixing BowlCutting BoardCooks KnifeRoasting Tray For the Lamb:2 kg 4.4 Lbs. Leg of Lamb, Bone-In3...
by MJF | Apr 10, 2025 | Cinnamon, Cumin, Lamb Main Courses, Main Courses, Moroccan, Paprika, World Cuisines
Moroccan Spiced Lamb with Cinnamon & Apricots A deeply aromatic dish with a sweet-savoury balance Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid. 500 g 1 Lb Lamb Shoulder, cubed1 each Onion (finely chopped)2 each Garlic Cloves...
by MJF | Apr 9, 2025 | Basic Preparations, Spice Blends & Seasonings, Spices & Herbs
Spice Blends Chart This chart provides a variety of seasoning blends to keep on hand for adding some extra personality to your dishes. Blend Name Ingredients Fajita Seasoning ¾ Cup Kosher Salt, 2 Cups Paprika, 1 Cup Cumin, 1 Cup Oregano, ½ Cup Chili Powder, ¼...
by MJF | Mar 31, 2025 | April Fool's Day, Holidays
April Fool’s Day in the Kitchen: A Chef’s Guide to Playful Culinary Trickery April Fool’s Day isn’t just for mischievous office pranks or swapping salt for sugar—it’s a prime opportunity for chefs to have a bit of fun with their craft. Over the centuries, food...
by MJF | Mar 28, 2025 | Caribbean, Chilis, Jerk Seasoning, Main Courses, Spices & Herbs, World Cuisines
Caribbean Jerk Chicken Stir-Fry with Pineapple & Peppers This fiery and flavourful Caribbean stir-fry blends smoky jerk-seasoned chicken with sweet pineapple, bell peppers, and a tangy lime-honey glaze. Perfect served over rice or coconut-infused quinoa for...
by MJF | Mar 28, 2025 | English, Fish Main Course, Main Courses, World Cuisines
Traditional Fish and Chips Traditional Fish and Chips is a beloved British classic featuring crispy, golden-battered cod served with thick-cut chips. The fresh cod fillets are coated in a light, airy batter and fried to perfection, creating a crunchy exterior with...
by MJF | Mar 28, 2025 | Main Courses, Oregano, Paprika, Spices & Herbs, Vegetarian Main Courses
Grilled Vegetable Skewers with Smoky Red Pepper Sauce A vibrant and flavour-packed dish, these grilled vegetable skewers are charred to perfection and served with a smoky, tangy red pepper sauce. Perfect as a side dish, appetiser, or vegetarian main course. Baking...
by MJF | Mar 28, 2025 | Bay Leaf, French, Main Courses, Poultry Main Courses, Spices & Herbs, Thyme, World Cuisines
Coq au Vin – Chicken Braised with Red Wine A classic featuring tender chicken braised in red wine with mushrooms, bacon, and herbs. A rich, comforting French dish perfect for any occasion! Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid....
