by MJF | Mar 21, 2025 | Beverages, Irish, World Cuisines
Irish Coffee This classic drink combines rich coffee, smooth Irish whiskey, and velvety cream for a perfect toast! Heatproof Glass 1 cup Freshly Brewed Hot Coffee1 1/2 oz Irish Whiskey (45ml)1 teaspoon Brown SugarFreshly Whipped Cream Fill a heatproof glass with hot...
by MJF | Mar 21, 2025 | Baking, Bread, Irish, Pastry, World Cuisines
Traditional Irish Soda Bread This simple yet delicious Irish Soda Bread is a staple in Irish households. With its crisp crust and tender crumb, it pairs beautifully with a hearty beef and Guinness stew, or equally well with butter and jam. Mixing BowlBaking Tray 4...
by MJF | Mar 18, 2025 | Appetisers, Chilis, Hot Appetisers, Korean, Spices & Herbs
Korean Style Deep Fried Cauliflower “Drumsticks” A crunchy, fried vegetable appetiser with a sweet and spicy sauce Cutting BoardCooks KnifeMixing BowlsWhiskDeep Frying PanTongsMeasuring Cups & Spoons For the “Drumsticks”2 Heads Cauliflower (cut into...
by MJF | Mar 11, 2025 | Holidays, St Patricks Day
The History of St. Patrick’s Day St. Patrick’s Day, celebrated annually on March 17, honours the patron saint of Ireland, St. Patrick. Born in Roman Britain in the 5th century, he was kidnapped as a teenager and brought to Ireland as a slave. He later escaped but...
by MJF | Mar 11, 2025 | French, Main Courses, Poultry Main Courses, Spices & Herbs, Tarragon, World Cuisines
Fricassée of Chicken with Tarragon A classic French dish with a creamy white wine and tarragon sauce, perfect for an elegant yet comforting meal. 1 each Whole Chicken (Jointed Into 8 Pieces (Or 4 Chicken Thighs & 4 Drumsticks))2 Tbsp Unsalted Butter1 Tbsp...
by MJF | Mar 11, 2025 | Main Courses, Philippines, Pork Main Courses, World Cuisines
Pork Humbo with Soy and Pineapple A sweet and sour variation of Adobo with pineapple from the Philippines Cutting BoardCooks KnifeHeavy Pot, with LidMeasuring Cup 1 Kilo Pork Belly (2” cubes)½ Cup Coconut Vinegar½ Cup Soy Sauce12 each Garlic Cloves (halved...
by MJF | Mar 10, 2025 | Potatoes, Side Dishes
Duchesse Potatoes Another classic potato dish. Large PotWooden SpoonColanderRicerMixing BowlPiping Bag with Star NozzleBaking Tray 1½ lb. Potatoes (peeled and cut in half. King Edward or Maris Piper are recommended. 680g)3 each Eggs (2 yolks only, using the...
by MJF | Mar 10, 2025 | Ginger, Spices & Herbs, Vegetarian Main Courses
Crispy Tofu with Ginger Soy Glaze and Green Beans A zesty way to showcase tofu for a healthy meal. Cutting BoardCooks KnifeFrying PanSmall Pot For the Crispy Tofu:1 pound Firm Tofu (450g)2 tablespoons Vegetable Oil (vegetable, canola, or avocado oil)For the...
by MJF | Mar 9, 2025 | Italian, Main Courses, Pasta, Seafood Main Courses, World Cuisines
Spaghetti Fruiti di Mare A luxurious seafood pasta dish featuring lobster, babyclams, mussels, and baby scallops in a rich tomato sauce infused with herbs andchili. Cutting BoardCooks KnifePot with LidColander 400 g Spaghetti1 each Lobster (pre-cooked, meat...
by MJF | Mar 3, 2025 | Breakfast, Hot Desserts
https://chefsnotebooks.com/wp-content/uploads/2025/03/Pouring-Pancake-1.mp4 Crepes (French Style Pancakes) Adatable to use for sweet and savoury dishes Mixing BowlWhiskFrying PanCutting BoardCutting Board 2 each Eggs6 oz Flour1 Pinch Salt or Sugar¾ Pint Milk2 oz...
