by MJF | Aug 2, 2025 | Basil, Italian, Italian, Pasta, Spices & Herbs, World Cuisines
 Spaghetti with Tomato and Basil Sauce A vibrant and simple dish featuring al dente spaghetti tossed in a light tomato sauce infused with garlic and fresh basil. Inspired by modern interpretations and classic Italian tradition, it beautifully balances freshness,...
by MJF | Jul 29, 2025 | Bay Leaf, Hot Sauces, Italian, Italian, Mixed Herbs, Sauces, Spices & Herbs, World Cuisines
Bolognaise Sauce (Ragù alla Bolognese) A rich and hearty meat saucerooted in the classic Italian tradition, slowly simmered with sofrito, beef,tomatoes, and aromatic herbs. This version brings depth and authenticity whileoffering flexibility for modern kitchens.An...
by MJF | Jul 28, 2025 | French, Main Courses, Poultry Main Courses, Spices & Herbs, Tarragon, World Cuisines
Chicken Strips with Mushroom Tarragon Cream Sauce Tender chicken strips pan-seared to golden perfection, finished in a silky cream sauce enriched with earthy mushrooms and a fragrant tarragon tang. Elegant and flavourful—a classic French‑style dish ideal overrice or...
by MJF | Jul 23, 2025 | Appetisers, French, Hot Appetisers, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines
Shallot, Potato, and Goat Cheese Tatin A savoury twist on the classic Tarte Tatin, this elegant dish features golden baby potatoes and sweet shallots nestled in rich caramel, offset by creamy goat cheese and crisp puff pastry—perfect as a starter or vegetarian main....
by MJF | Jul 22, 2025 | Baking, Cinnamon, Desserts, French, Hot Desserts, Spices & Herbs, World Cuisines
 Tarte Tatin This classic French upside-down tart features tender caramelised apples infused with Grand Marnier and a touch of cinnamon, all nestled under a golden puff pastry crust. A rustic French tart of buttery caramel apples under crisp puff pastry, served...
by MJF | Jul 20, 2025 | Basic Preparations, Middle East, Spice Blends & Seasonings, World Cuisines
Za’atar Spice Blend A fragrant Middle Eastern seasoning blend combining herbs, sesame, and sumac, Za’atar is versatile and deeply aromatic. Traditionally sprinkled over flatbreads with olive oil, it also enhances meats, roasted vegetables, dips, and salads with its...
by MJF | Jul 20, 2025 | Middle East, Salads, Spices & Herbs, Sumac, World Cuisines
 Sumac-Tossed Fatoush Salad A Levantine classic layered with crisp vegetables, torn toasted pita, and a zesty kick of sumac. This bright, herbaceous salad is the ideal summer pairing for grilled meats, falafel, or mezze platters. A vibrant summer salad with crispy...
by MJF | Jul 17, 2025 | Fish Main Course, French, Main Courses, Paprika, Spices & Herbs, World Cuisines
 Monkfish Stroganoff A modern seafood take on the classic Russian comfort dish, this Monkfish Stroganoff blends creamy, rich flavours with the meaty texture of monkfish. A creamy paprika sauce meets tender monkfish strips in this elegant stroganoff reinterpretation....
by MJF | Jul 13, 2025 | Fish Main Course, French, Main Courses, Spices & Herbs, Tarragon, World Cuisines
Escalope of Salmon with Tarragon Crust and Piquant Butter A refined preparation of salmon fillets, crusted with fresh tarragon and parsley breadcrumbs, lightly grilled to golden perfection, and finished with a classic beurre Nantaise. Light, elegant, and richly...
by MJF | Jul 7, 2025 | Coriander Seeds, Cumin, Lamb Main Courses, Main Courses, Mediterranean, Peppercorns, Spices & Herbs, Thyme, World Cuisines
 Cumin-Crusted Lamb Rump with Ratatouille Tender lamb rump encrusted with toasted cumin and aromatic spices, seared and roasted to a perfect blush. Served over a refined ratatouille—each vegetable finely diced and gently sautéed for texture and clarity. A dish that...
