Shrimp Pancit Canton (Chow Mein)

Shrimp Pancit Canton (Chow Mein)

by | Sep 24, 2024 | Main Courses, Seafood Main Courses

Shrimp Pancit Canton (Chow Mein) A Filipino adaptation of the popular Chinese dish. Cutting BoardCooks KnifeWokWooden SpoonBowl 2 Tbsp. Vegetable Oil24 Pieces Large Shrimp (peeled and de-veined.)2 Cloves Garlic (finely chopped.)½ Piece Ginger (grated.)1 each Onion (½“...
Pork Stew with Cider and Apples

Pork Stew with Cider and Apples

by | Sep 18, 2024 | Main Courses, Pork Main Courses

Pork Stew with Cider and Apples Dutch Oven or Heavy Pot 2½ Lb. Stewing Pork (shoulder)2 Tbsp Vegetable Oil2 Cloves Garlic1 each Onion (½ “dice)1 each Carrot (” dice)2 Tbsp. Flour2 Tbsp. Cider Vinegar2 Cups Cider1 each Potato (peeled and ½ “dice)1 each Apple (½...
Filipino Style “Manok” Chicken Curry

Filipino Style “Manok” Chicken Curry

by | Aug 31, 2024 | Main Courses, Poultry Main Courses

Filipino Style “Manok” Chicken Curry A milder style of curry with coconut milk. 4 Tbsp. Vegetable Oil1 kg Chicken Thighs (Manok) (12 Pieces)1 each Onion (½ “dice)2 Cloves Garlic (finely chopped)1 each Green Chili (finely chopped)2 each Carrots (½ “dice)2...
Pork Barbecue Baked in Banana Leaves

Pork Barbecue Baked in Banana Leaves

by | Aug 22, 2024 | Main Courses, Pork Main Courses

  Pork Barbecue Baked in Banana Leaves Aromatic pork infused with spices Dutch Oven or a heavy pot with a tight lid. 1 each Large Banana Leaf (Optional)3 lb Shoulder of Pork1½ teaspoons. Black Pepper1 teaspoon Herbes de Provence4 each Cloves½ teaspoon Cumin1...