The ChefsNotebooks.com
  • Home Page
  • Chef’s Toolkit
  • Books
  • Consulting Services
  • Photo Gallery
  • Chef’s Spice Chest
  • Chef’s Shop
  • Contact
Select Page
Jamaican Jerk Chicken with Allspice

Jamaican Jerk Chicken with Allspice

by MJF | Sep 6, 2025 | Allspice, Caribbean, Cinnamon, Main Courses, Nutmeg, Poultry Main Courses, Spices & Herbs, World Cuisines

Jamaican Jerk Chicken with Allspice A Caribbean classic that showcases the bold, complex warmth of Allspice blended with chillies, thyme, and citrus. Perfect for grilling or roasting, this dish balances spice and smoke with a deep, aromatic finish. BowlGrill or Baking...
Vietnamese Pho with Star Anise

Vietnamese Pho with Star Anise

by MJF | Aug 18, 2025 | Beef Main Courses, Main Courses, Soups, Spices & Herbs, Star Anise, Vietnamese, World Cuisines

Vietnamese Pho with Star Anise A deeply aromatic and restorative broth, built from beefbones, charred aromatics, and a carefully balanced spice profile where star anise takes centre stage. Served with rice noodles, thinly sliced beef, and an array of fresh herbs, this...
Lovage, Courgette and Goat Cheese Tart

Lovage, Courgette and Goat Cheese Tart

by MJF | Aug 17, 2025 | Appetisers, Baking, English, Hot Appetisers, Lovage, Main Courses, Mediterranean, Spices & Herbs, Vegetarian Main Courses, World Cuisines

  Lovage, Courgette & Goat Cheese Tart A light yet flavourful tart combining fresh courgette ribbons, aromatic lovage, and creamy goat cheese in a delicate egg custard. Encased in crisp shortcrust pastry, this quiche-style tart is perfect for spring and...
Chicken Biryani

Chicken Biryani

by MJF | Aug 9, 2025 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Rice Main Courses, Saffron, Spices & Herbs, World Cuisines

  Chicken Biryani A fragrant, regal South Asian rice dish with layers of saffron-infused basmati, tender chicken, fresh herbs, and aromatic spices —perfect for celebrations or special dinners. Small PanCutting Board & Cooks KnifeFrying Pan & Slotted...
Penne Pasta with Tomato & Basil

Penne Pasta with Tomato & Basil

by MJF | Aug 4, 2025 | Basil, Italian, Main Courses, Pasta, Vegetarian Main Courses, World Cuisines

  Penne Pasta with Tomato and Basil A vibrant and simple dish featuring al dente penne, tossed in a light tomato sauce infused with garlic and fresh basil. This simple dish beautifully balances freshness, acidity, and subtle umami. Additional items, such as...
Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme

Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme

by MJF | Aug 4, 2025 | Appetisers, Hot Appetisers, Main Courses, Mediterranean, Parsley, Pasta, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines

  Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme A beautifully simple yet flavourful dish that celebrates the sweet acidity of tomatoes, the depth of sherry, andthe herbaceous charm of thyme. Balanced with sautéed mushrooms and finishedwith a light touch...
« Older Entries
Next Entries »

Filter by price

Filter by attribute

  • Facebook
  • X
  • Instagram
Copyright © 2025 chefsnotebooks.com - All Rights Reserved