by MJF | Jun 22, 2026 | Cinnamon, Coriander, Coriander Seeds, Cumin, Ginger, Lamb Main Courses, Main Courses, Moroccan, Saffron, Spices & Herbs, World Cuisines
Moroccan Lamb Tagine with Apricots, Preserved Lemon & Almonds A slow-cooked Moroccan-style lamb tagine built in aromatic flavour layers: browned lamb, onion and garlic, warm spices, stock, apricots, preserved lemon, herbs and toasted almonds. Cutting Board and...
by MJF | Jun 15, 2026 | English, Fennel Leaves, Fennel Seeds, Main Courses, Pork Main Courses, Spices & Herbs, World Cuisines
Pork Belly with Crackling, Apple Purée, Pickled Fennel & Crushed Potatoes Slow-roasted pork belly with crisp crackling, smooth apple purée, sharp pickled fennel, rustic crushed potatoes, and a light cider jus. Cutting Board and Cooks KnifeRoasting TraySaucepans,...
by MJF | Jun 5, 2026 | Bay Leaf, Beef Main Courses, French, Main Courses, Parsley, Poultry Main Courses, Spices & Herbs, Thyme, World Cuisines
Grand Pot-au-Feu Maison – A Signature Aromatic Classic A refined interpretation of the great French family classic. Multiple cuts of beef, marrow bones, and a whole chicken are gently simmered with aromatic vegetables and herbs to create a crystal-clear...
by MJF | Jun 1, 2026 | Appetisers, Caribbean, Chilis, Fish Main Course, Hot Appetisers, Main Courses, Parsley, Spices & Herbs, Thyme, World Cuisines
Caribbean Saltfish with Fungi & Okra A classic Caribbean dish of salt cod gently sautéed with onions, peppers, garlic, herbs, and chilli, served over traditional fungi enriched with okra. Bowl, to soak fishSaucepan, to pre-poach the fishSaucepan, to cook the...
by MJF | May 17, 2026 | Cinnamon, Coriander, Cumin, Lamb Main Courses, Main Courses, Middle East, Mint, Spices & Herbs, World Cuisines
Lamb with Date, Tamarind & Spice Glaze A Middle Eastern-inspired lamb dish glazed with dates, tamarind, and warm spices. The dates provide natural sweetness, body, and gloss, while tamarind brings acidity and prevents the glaze from becoming heavy. Cutting Board...
