by MJF | Jun 5, 2026 | Bay Leaf, Beef Main Courses, French, Main Courses, Parsley, Poultry Main Courses, Spices & Herbs, Thyme, World Cuisines
Grand Pot-au-Feu Maison – A Signature Aromatic Classic A refined interpretation of the great French family classic. Multiple cuts of beef, marrow bones, and a whole chicken are gently simmered with aromatic vegetables and herbs to create a crystal-clear...
by MJF | Jun 1, 2026 | Appetisers, Caribbean, Chilis, Fish Main Course, Hot Appetisers, Main Courses, Parsley, Spices & Herbs, Thyme, World Cuisines
Caribbean Saltfish with Fungi & Okra A classic Caribbean dish of salt cod gently sautéed with onions, peppers, garlic, herbs, and chilli, served over traditional fungi enriched with okra. Bowl, to soak fishSaucepan, to pre-poach the fishSaucepan, to cook the...
by MJF | May 17, 2026 | Cinnamon, Coriander, Cumin, Lamb Main Courses, Main Courses, Middle East, Mint, Spices & Herbs, World Cuisines
Lamb with Date, Tamarind & Spice Glaze A Middle Eastern-inspired lamb dish glazed with dates, tamarind, and warm spices. The dates provide natural sweetness, body, and gloss, while tamarind brings acidity and prevents the glaze from becoming heavy. Cutting Board...
by MJF | May 2, 2026 | Appetisers, Hot Appetisers, Italian, Main Courses, Rice, Rice Main Courses, Side Dishes, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines
Mushroom & Parmesan Risotto with Thyme and Brown Butter A deeply savoury risotto built on layered mushroom flavour, enriched with Parmesan and finished with nutty brown butter. Dried porcini stock intensifies the base, while fresh thyme lifts the richness,...
by MJF | Apr 26, 2026 | Appetisers, Hot Appetisers, Main Courses, Middle East, Spices & Herbs, Sumac, Vegetarian Main Courses, World Cuisines
Grilled Aubergine with Tahini, Pomegranate & Mint A composed dish built on the contrast between charred aubergine and balancing elements of tahini, pomegranate, and fresh herbs. The aubergine is grilled until deeply caramelised, introducing controlled...
