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Lemon Verbena Yoghurt Cream with Warm Blueberry & Verbena Sauce

Lemon Verbena Yoghurt Cream with Warm Blueberry & Verbena Sauce

by MJF | Jan 5, 2026 | Cold Desserts, Dessert Sauces, Desserts, French, Lemon Verbena, Spices & Herbs, Vanilla, World Cuisines

  Lemon Verbena Yoghurt Cream with Warm Blueberry & Verbena Sauce A light, elegant yoghurt cream gently infused with fresh lemon verbena, offering a clean citrus-floral aroma and delicate acidity. Served with a warm blueberry and verbena sauce, this dessert...
Aloo Gobi with Asafoetida and Cumin

Aloo Gobi with Asafoetida and Cumin

by MJF | Dec 28, 2025 | Asafoetida, Cumin, Indian, Main Courses, Potatoes, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines

  Aloo Gobi with Asafoetida and Cumin A classic North Indian vegetable dish where potatoes and cauliflower are gently cooked with cumin, turmeric and a restrained touch of asafoetida. Hing adds savoury depth and aroma, transforming simple vegetables into a deeply...
Mixed Baking Spice Blend

Mixed Baking Spice Blend

by MJF | Dec 24, 2025 | Basic Preparations, Christmas, Holidays, Mixed Spice (Baking), Spice Blends & Seasonings, Spices & Herbs

  Mixed Baking Spice Blend A useful mixture to keep on hand for cookies and various uses to add background flavours Small Mixing Bowl 2 Tbsps. Ground Cinnamon2 tsps. Ground Allspice2 tsps. Ground Nutmeg1 tsp Ground Cloves1 tsp Ground Ginger1 tsp Ground Coriander1...
Pfeffernüsse Spice Cookies

Pfeffernüsse Spice Cookies

by MJF | Dec 24, 2025 | Baking, Christmas, Cookies, German, Holidays, Spices & Herbs, World Cuisines

Pfeffernüsse Spice Cookies Classic German Pfeffernüsse are small, aromatic spice cookies traditionally enjoyed during Advent and Christmas. Fragrant with warm spices, honey, and a gentle heat from white pepper, these cookies mature beautifully over time and develop a...
Escalope of Salmon with Sorrel Sauce (Saumon à l’Oseille – Troisgros Style)

Escalope of Salmon with Sorrel Sauce (Saumon à l’Oseille – Troisgros Style)

by MJF | Dec 22, 2025 | Fish Main Course, French, Main Courses, Sorrel, Spices & Herbs, World Cuisines

Escalope of Salmon with Sorrel Sauce (Saumon à l’Oseille – Troisgros Style) A landmark dish of modern French cuisine, this escalope of salmon with sorrel sauce exemplifies the Troisgros brothers’ philosophy of precision, restraint, and freshness. Lightly cooked salmon...
Caraway and Apple Sauerkraut with Grilled Sausages

Caraway and Apple Sauerkraut with Grilled Sausages

by MJF | Dec 13, 2025 | Caraway Seeds, German, Main Courses, Pork Main Courses, Spices & Herbs, World Cuisines

Caraway and Apple Sauerkraut with Grilled Sausages A vibrant, Central European–style dish pairing warmly spiced caraway and sweet apple sauerkrautwith perfectly grilled sausages. The gentle acidity of the sauerkraut is softened with onions, apples, and a touch of...
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